Altri libri che potrebbero interessarti

• 

  Get Organized Stay Organized

  Christine D Shuck

  • 0
  • 0
  • 0

  Is your world stuffed with clutter? Discover a simple method to get organized and take back your life!Overwhelmed by the constant pile of stuff that's turned your every day into total chaos? Do you dream of getting organized but you have no idea where to start? Author and organizing coach Christine D. Shuck has over a decade of experience working with clients to accomplish their organizational goals. Now she'll teach you her step-by-step method to go from mess to success.Get Organized, Stay Organized is your essential guide to re-ordering your life. Inside, you'll learn how to break your tasks down to manageable chunks to clean up the chaos and keep it tidy for good. By going room-by-room, Shuck's perfectly organized guidebook provides the process you need to get the properly-placed life you deserve.In Get Organized, Stay Organized, you'll discover:- Guided actions to help you attack your clutter and create a home you'll be proud of- The true source of chaos and how to let it go and ease your mind- How to break down large jobs into manageable tasks to make cleaning stress-free- Strategies for tackling every room in your house to spread harmony throughout your space- Tips to guide you through your own process, and much, much more!Get Organized, Stay Organized is the perfect tool to take your clutter down to zero. If you like easy-to-understand instructions, down-to-earth writing, and inspirational advice, then you'll love Christine D. Shuck's life-altering book.

  Mostra libro

• 

  Land of the Broads

  Ernest Richard Suffling

  • 0
  • 0
  • 0

  The Broads area of Norfolk and Suffolk is in the East Anglian region of England. It is the location of Britain's third largest inland waterway system and largest protected wetland area. Many examples of rare flora and fauna are found only in this unique location which has also been designated as a national park.This book: The Land of the Broads, is a practical guide to the extensive but (at one time), little-known district of the Broads of Norfolk and Suffolk.Written (and now narrated) for the use of all who take an interest in one of the Quaintest and most Old-World parts of England, either from an Archaeological, Historical, Picturesque, or Sporting point of view.So, join me if you will, on another auditory cruise around these unique waterways through expansive  landscapes under wide open skies. - Summary by The Land of the Broads / TND

  Mostra libro

• 

  The Elderberry Book - Forage...

  John Moody

  • 0
  • 0
  • 0

  Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friendsSpanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:Elderberry's amazing historyCultivating and foraging, from the balcony to the backyardVarious traditional food and medicine preparationsSimple wine-making techniquesTraditional crafts and tools.This is the definitive guide to the many uses of elderberry. No matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup, to wine, to dyes, to so much more!Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

  Mostra libro

• 

  The Man Who Changed the Way We...

  Thomas McNamee

  • 0
  • 0
  • 0

  In the 1950s, America was a land of overdone roast beef and canned green beans-a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn't thought of as a source of pleasure. Guests didn't chat around the kitchen. Professional equipment and cookware were used only in restaurants. One man changed all that.From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution. From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Claiborne-crème fraîche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner.He would give Julia Child her first major book review. He brought Paul Bocuse, the Troisgros brothers, Paul Prudhomme, and Jacques Pépin to national acclaim. His $4,000 dinner for two in Paris was a front-page story in the Times and scandalized the world. And while he defended the true French nouvelle cuisine against bastardization, he also reveled in a well-made stew or a good hot dog. He made home cooks into stars-Marcella Hazan, Madhur Jaffrey, Diana Kennedy, and many others. And Claiborne made dinner an event-whether dining out, delighting your friends, or simply cooking for your family. His own dinner parties were legendary.Claiborne was the perfect Mississippi gentleman, but his inner life was one of conflict and self-doubt. Constrained by his position to mask his sexuality, he was imprisoned in solitude, never able to find a stable and lasting love. Through Thomas McNamee's painstaking research and eloquent storytelling, The Man Who Changed the Way We Eat unfolds a history that is largely unknown and also tells the full, deep story of a great man who until now has never been truly known at all.

  Mostra libro

• 

  Mud Sweat and Beers - How Rugby...

  Steven Gauge

  • 0
  • 0
  • 0

  Forget everything you think you know about rugby and join us on the touchline of Warlingham Rugby Club as Steven Gauge leads out the 4th XV. Welcome to the world of mud, sweat and beers…Far away from the bright lights of international rugby, there is another version of the game played by ordinary blokes of all shapes, sizes and degrees of physical ability. Steven Gauge was the last person anyone would expect to find on a rugby field, being somewhat shorter than average, bespectacled and decidedly “unsporty”. But as a gentleman of a certain age when strange life choices are sometimes made, Steven chose to pick up a rugby ball and run with it. He discovered a hidden and hilarious world of convoluted nicknames, creative interpretations of the laws of the game and the inevitable, beer-related, post-match mayhem. But he also found a heartfelt sense of belonging and camaraderie of the kind that only a good, honest team sport can provide. “funny yet so true” - RUGBY WORLD“a ruck-load of laughs… one of those rarities in sports publishing: a humorous book which is genuinely funny… [Gauge] is able to recount in full, life in the casual nether reaches of British sport… made me laugh out loud.' - SPORTS JOURNALISTS' ASSOCIATION

  Mostra libro

• 

  Dog Tales - Heart-warming...

  Andrea Hayes

  • 0
  • 0
  • 0

  Written by Andrea Hayes, the presenter of TV3's Dog Tales, these are the inspiring and heartwarming stories of fourteen rescue dogs who rescued their owners right back. Filled with touching stories of love, loss and transformation, Dog Tales will lift your soul as you laugh, cry and fall in love with these amazing animals.
  We meet Penny the Pit Bull, who was abandoned at her most vulnerable, but found happiness with a couple who take her everywhere – even to work. Read about Skittles, the terrified Shih Tzu, who was rescued from a puppy farm and found love and canine companionship in her new home. We also hear how a three-legged dog called Mick taught Andrea life lessons about living in the moment and thriving despite health challenges.
  'Andrea's tender tales of human-canine connection will touch your soul and remind you of why dogs play such central roles in the lives of their human companions. Her passionate advocacy for those neglected, forgotten creatures their owners failed will make you want to open your heart and home to one of your own.' John Grogan, author of Marley & Me

  Mostra libro