Summary - Mastering The Art Of French Cooking - Based On The Book By Julia Child Louisette Bertholle And Simone Beck

Fastbooks Publishing

Sinossi

SUMMARY 
  
MASTERING THE ART OF FRENCH COOKING 
BASED ON THE BOOK BY JULIA CHILD, LOUISETTE BERTHOLLE AND SIMONE BECK 
  
SUMMARY WRITTEN BY: FASTBOOKS PUBLISHING 
  
CONTENT 
Introduction to French Cooking 
Essential Kitchen Tools and Equipment 
Stocks, Sauces, and Soups 
Eggs and Dairy 
Meat and Poultry 
Vegetables and Side Dishes 
Fish and Shellfish 
Cold Dishes and Buffets 
Desserts and Cakes 
General Analysis and Reflections 
  
ABOUT THE ORIGINAL BOOK 
“Mastering the Art of French Cooking is a comprehensive guide to classic French cuisine, written by Julia Child, Louisette Bertholle, and Simone Beck. The book breaks down complex French cooking techniques into accessible steps, making them achievable for home cooks. It covers a wide range of dishes, from stocks and sauces to desserts and meats, emphasizing precision and method. With detailed instructions and practical advice, the authors teach readers not just how to cook, but why certain techniques are used, offering a deeper understanding of French culinary traditions. The book’s approach is both educational and inspiring.

Durata: 27 minuti (00:26:57)
Data di pubblicazione: 03/12/2024; Unabridged; Copyright Year: — Copyright Statment: —