Summary - Flour Water Salt Yeast - Based On The Book By Ken Forkish

Fastbooks Publishing

Sinossi

SUMMARY 
  
FLOUR WATER SALT YEAST 
BASED ON THE BOOK BY KEN FORKISH 
  
SUMMARY WRITTEN BY: FASTBOOKS PUBLISHING 
  
CONTENT 
The Backstory 
Eight Details for Great Bread and Pizza 
Equipment and Ingredients 
Basic Bread Method 
Straight Doughs 
Doughs Made with Pre-Ferments 
Understanding Levain 
Levain Method 
Hybrid Leavening Doughs 
General Analysis of the Book 
  
ABOUT THE ORIGINAL BOOK 
“Flour Water Salt Yeast” by Ken Forkish is an in-depth exploration of the art and science of artisan bread-making. The book covers the essential techniques for crafting high-quality bread and pizza, focusing on the importance of time, ingredients, and fermentation. Forkish emphasizes the use of simple, natural ingredients such as flour, water, salt, and yeast, while delving into advanced methods like levain, pre-ferments, and hybrid leavening. Combining technical precision with a deep appreciation for flavor and craftsmanship, the book empowers home bakers to experiment and perfect their skills, contributing to the resurgence of artisan baking in home kitchens.

Durata: 24 minuti (00:23:51)
Data di pubblicazione: 03/12/2024; Unabridged; Copyright Year: — Copyright Statment: —