Altri libri che potrebbero interessarti

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  Guide to Canning and Preserving...

  Carl Wilson

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  Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include kimchi, pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more!

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  Laksa - 65 recipes for...

  Ryland Peters & Small

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  Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
  
  Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant colour and interesting texture. For fans of spicy yet light-to-eat and reviving dishes, laksa really hits the spot.
  
  The origins of this often fiery dish are unclear, but it hails from Peranakan culture, which is based in southeast Asia and is a combination of Chinese, Malay and Indonesian influences. Which is why you can find anything from mild 'Chinese' type curries to sour tamarind varieties in these recipes.
  
  Curry laksa is the most often referred to type of noodle soup and is made from a coconut milk and curry paste base. Creamy, often fiery, intense flavours, with lashings of fresh chilli. Whereas Assam laksa is a much lighter version, made with a fragrant broth at its heart, full of tamarind and ginger flavours. Penang laksa is another version made with a tangy, sour fish broth.
  
  Slurp your way through this fantastic collection of recipes for laksa and other Asian-inspired noodle bowl recipes and find a dish to satisfy all of your cravings.

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  Lantern Light Kitchen - Evening...

  June Marlowe

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  Lantern Light Kitchen: Evening Meals and Morning Comforts from a Slow-Living Cook 
   Author: June Marlowe 
   Narrator: Isabelle Holman 
  Let the soft glow of the lantern guide you into a kitchen where time slows, flavors deepen, and every meal is a quiet celebration of home. In Lantern Light Kitchen, beloved slow-living cook June Marlowe invites listeners into her world of rustic simplicity and soul-warming nourishment. 
  With evocative storytelling and thoughtfully crafted recipes, this audiobook brings to life the hush of early mornings, the gentle rituals of twilight suppers, and the unhurried beauty of cooking with intention. From warm maple oat porridge served with sunrise stillness to cast-iron skillet suppers that linger into candlelit evenings, June’s comforting dishes are as timeless as they are tender. 
  Narrated with grace and warmth by Isabelle Holman, this audiobook is more than a cookbook—it’s a companion for anyone longing to rekindle their connection to food, to home, and to the quiet joy of living slowly. Whether you're sipping tea at dawn or stirring stew as the day winds down, Lantern Light Kitchen offers a soothing, savory soundtrack to your kitchen life.

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  Culinary Secrets: Tales from the...

  Jasper Thornfield

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  Discover Passion and Wisdom Through Culinary Storytelling:  
  ⭐⭐ A Simplified Guide with In-Depth Explanations ⭐⭐ 
  Are you eager to advance in your culinary journey and enrich your understanding of the kitchen's mysteries? 
  Looking for a complete guide filled with all the necessary elements to enhance your culinary skills? 
  Your search ends here! 
  This guide is your ultimate companion for deepening your culinary knowledge, applying new skills, and engaging in practical exercises to ensure your culinary success. 
  Updated for the latest culinary techniques and insights. 
  Key features of this enriched guide: 
  - Profound insights into culinary storytelling and wisdom 
  - Detailed exploration of culinary techniques and secrets 
  - Effective strategies for mastering the art of cooking 
  Our guide excels in providing comprehensive coverage, essential for culinary mastery. Concepts are not merely skimmed; they are explored in depth and with precision. 
  Please note that this guide is not affiliated with any official culinary entity and serves solely as an independent resource for your benefit. 
  Crafted with a clear structure and straightforward language, our culinary guide ensures smooth transitions between topics. Leave dense jargon behind and embrace clear, precise, and expertly crafted content. 
  So, why wait? Click the BUY NOW button, secure your guide, and start your journey to culinary excellence!

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  The Pressure Cooker Cookbook

  Laura Washburn Hutton

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  Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
  
  Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs.
  
  The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).
  
  Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.

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  Whiskey Master Class - The...

  Lew Bryson, Bill Lumsden

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  Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find: 
   
   
   
  ● An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. 
   
   
   
  ● Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. 
   
   
   
  ● Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. 
   
    
   
  ● Numerous interviews with master distillers, still makers, and other artisans at the top of their field. 
   
   
   
  ● Tasting notes throughout so you can identify the whiskeys you might want to try next. 
   
   
   
  You'll want to do the homework with whiskey as the subject!

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