Altri libri che potrebbero interessarti

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  Turkey - More than 100 Recipes...

  Leanne Kitchen

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  Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue. 
   
  Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane. More than one hundred recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil kofta to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

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  Niquito The Gardener Dog

  Dill Ferreira

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  An abandoned puppy and a child full of love to give. a perfect partnership.  
  Children`s story that portrays the friendship between a puppy and the flowers in the garden of his house. 
  When Niquito realize that there are ants attacking his friends, he will do everything to keep the shredders far, and save the beautiful roses from insect bites. 
  The plot deals with feelings like a friendship, zeal and respect between friends and goes beyond the story to touch the hearts of little readers.

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  Becoming Animal - An Earthly...

  David Abram

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  As the climate veers toward catastrophe, the innumerable losses cascading through the biosphere make vividly evident the need for a metamorphosis in our relation to the living land. For too long we've inured ourselves to the wild intelligence of our muscled flesh, taking our primary truths from technologies that hold the living world at a distance. This book subverts that distance, drawing listeners ever deeper into their animal senses in order to explore, from within, the elemental kinship between the body and the breathing Earth. The shapeshifting of ravens, the erotic nature of gravity, the eloquence of thunder, the pleasures of being edible: all have their place in Abram's investigation. He shows that from the awakened perspective of the human animal, awareness (or mind) is not an exclusive possession of our species but a lucid quality of the biosphere itself—a quality in which we, along with the oaks and the spiders, steadily participate. With the audacity of its vision and the luminosity of its prose, Becoming Animal sets a new benchmark for the human appraisal of our place in the whole.

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  Quinces - Growing and Cooking

  Jane McMorland Hunter, Sue Dunster

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  Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies and jams, including sweets. From Goat's Cheese Tart to Quince Chocolates and Liqueurs, there is something for everyone. The quince has always had a special place among the fruits of Europe. The ancient Greeks called it the 'golden apple', the Romans the 'honey apple'. And it was most likely a quince, not an apple, that Eve plucked from the tree in the Garden of Eden. This book describes both the cultivation, the history and the cooking of quinces. There is a sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savoury dishes that depend on the quince for that special flavour, and for all those sweet dishes that bring out the unique qualities of the fruit.We tend to forget that the first marmalades were made from quinces.

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  Microgreens: How to Grow Organic...

  Dion Rosser

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  If you want to grow a healthy and profitable garden, then pay attention… 
  Are you interested in growing your own microgreens? 
  Do you want to know more about growing and selling microgreens and whether they can be profitable or not? 
  Do you have zero experience in both running a business and growing microgreens? 
  Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit 
  In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. 
  Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. 
  Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

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  We Love to Craft Christmas - Fun...

  Annabel Wrigley

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  Make this Christmas extra special with the homemade decorations and one-of-a-kind gifts featured in this kid-friendly crafting guide. 
   
  It’s beginning to look a lot like Christmas—and that means it’s time to get crafty. This book will teach you how to make 17 of the cutest things you’ve ever seen. Decorate your home with fun and festive handmade Christmas stockings, wreaths, ornaments, advent calendars and more. Plus, give your family and besties something they can't find at the mall. All you need is paper or fabric!

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