Falafel - Delicious recipes for Middle Eastern-style patties plus sauces pickles salads and pitta

Dunja Gulin

Sinossi

Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It's not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What's more, they are a brilliant source of protein for those who don't eat meat. They are rich in fibre and modern falafel are often made with added vegetables, nuts and seeds, lentils, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the perfect complement your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.

Disponibile da: 15/08/2023.

Lunghezza di stampa: 160 pagine.

Cucina

Altri libri che potrebbero interessarti

Dinner with Jane Austen - Menus...

Pen Vogler

Take a seat at the Regency dining table and share food enjoyed by Jane Austen's much loved fictional characters, written by Sunday Times bestseller Penny Vogler.

Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. Menus featured include Mrs Bennet's Dinner to Impress (from Pride & Prejudice), An Old-fashioned Supper for Mr Woodhouse and his Guests (from Emma) and Christmas with the Musgroves (from Persuasion). The book includes menus for lighter fayre, such as Fresh Pea Soup, Baked Sole and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. The original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!

Mostra libro

Salt Spice Flavor Magic...

Everett Cavanaugh

Salt Spice Flavor Magic Simplified: Your Essential Guide to Elevating Culinary Skills
Are you eager to advance your culinary expertise and deepen your understanding of flavors?
Searching for a thorough resource that covers all the essential elements to enhance your meals and elevate your culinary skills?
Your quest ends here!
This guide is your ultimate companion for mastering flavor techniques, applying your knowledge practically, and engaging in delicious kitchen exercises. With this book, you’re set up for culinary success.
Updated for the latest developments in flavor mastery.
Key features of this enhanced guide:
- In-depth insights about mastering flavors and culinary skills
- Detailed explanations on enhancing meals
- Effective strategies for flavor exploration and kitchen techniques
This guide distinguishes itself through its comprehensive coverage, vital for your success in the culinary world. Concepts are explored thoroughly and thoughtfully.
Please note, this guide is an independent resource designed to benefit you, free from affiliations with any official culinary organizations.
Crafted with a clear structure and accessible language, our guide ensures seamless transitions between topics. Say goodbye to confusing jargon and embrace clear, precise, and accurate culinary content.
So, why wait? Click the BUY NOW button, secure your guide, and embark on your journey to culinary mastery today!
Unlock the magic of flavor and transform your cooking with this simplified guide!

Mostra libro

HERBAL TEA FOR BEGINNERS - An...

Tiffany Roussaw

Are you looking for a more holistic approach to health and wellness? Are you tired of never-ending diets and supplements with no tangible results and hosts of side effects? This book is the perfect starting point for anyone wanting to explore the exciting world of herbal tea. 
Herbal Tea for Beginners is an easy-to-follow guide to creating herbal tea blends from the comfort of your home. It enlightens you on the many benefits of herbal tea and how to maximize them. 
Tea was first cultivated for its medicinal properties, and now more than ever, people are turning to the healing powers of various herbs. This book teaches you to select, grow, and prepare your herbs to create delicious, healing tea blends. The basic understanding of different readily available herbs and the optimal way to store them is only the beginning of this special journey. 
This book contains actionable steps and informative details to help you get started, from creating your herb garden and understanding the conditions for optimal growth to harvest at the right time.

Mostra libro

SOURDOUGH - Cut to the Taste! -...

Kenny Coates

THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY! 
Want to make sourdough but don’t have the time or don’t know how or where to start? 
‘SOURDOUGH - CUT TO THE TASTE!’ shows you how and walks you through making the all-important STARTER from scratch. 
‘SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen! 
Spare a few minutes here and there during the week and your bread bin will never be empty again with the weekly planner included. 
Kenny Coates is a writer of both fiction and non-fiction, a composer and narrator. A Scotsman who has lived in England for almost 40 years, he recently moved to North Devon on the South West Coast of England to enjoy the glorious beaches and coastal paths.  
Learn more about his Devon adventure by contacting him at:   https://www.kennycoates.com/contact

Mostra libro

Festive Cocktails & Canapes

Ryland Peters & Small

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.
Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!

Mostra libro

Eat to Thrive During Menopause -...

Jenn Salib Huber

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading naturopathic doctor.   Using research-based information about nutrition, Jenn Salib Huber guides millions of women to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Slow-Cooked Tikka Masala (filled with vital soy and phytoestrogens), Spinach and Mozzarella Pita Pizza (a great source of calcium), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for fiber and omega 3s).Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.

Mostra libro