Altri libri che potrebbero interessarti

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  Colorful Palate - A Flavorful...

  Raj Tawney

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  WINNER, 2024 BEST INDIE BOOK AWARD, CULINARY MEMOIR 
   
   
   
  WINNER, 2024 LIVING NOW BOOK AWARD, INSPIRATIONAL MEMOIR—MALE (BRONZE) 
   
   
   
  A NEW YORK PUBLIC LIBRARY & FOREWORD REVIEWS BOOK OF THE DAY ● NAMED A BEST BOOK OF 2023 BY ZED BOOK CLUB & INDIA CURRENTS ● LA WEEKLY BOOK PICK ● RECOMMENDED BY BOOK RIOT & ELECTRIC LITERATURE 
   
   
   
  A timely self-examination of the "mixed" American experience featuring exclusive recipes from the author's multicultural family. 
   
   
   
  As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.

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  Bite by Bite - Nourishments and...

  Aimee Nezhukumatathil

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  From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature 
  In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. 
  Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. 
  Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections.

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  Red Hot Sauce Book

  Dan May

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  100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.
  Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

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  Dream It Alive Dream Board Kit

  Gina Meyers

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  " Creating Focused intentions through manifesting your dreams through exploring what your dreams are. Get focused on your personal ambitions and dreams with this fun and functional dream board kit book! Dream It Alive Dream Board Kit Book includes all the supplies you need to make a dream board--a collage of words, quotes, and pictures that visually represent the life and future you want. It also includes a guided journal filled with reflections, writing prompts, and exercises to help you plan your goals and get inspired to attain them. Creating a dream board that is uniquely tailored to your dreams will help you focus your energy toward actually making them happen. Dream It Alive Dream Board Kit Book includes:A guided journal with personal reflections, writing prompts, and questions to help you with goal-setting and get you excited about your future--before you create your dream board, a handy how to guide on creating a digital as well as physical dream board with assorted copyright free images to inspire the dream board creator."

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  Summer Fizz

  Ryland Peters & Small

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  Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
  
  In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you'll find an array of tasty fizzy tipples perfect for every summer occasion. If you're in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

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  Catching Hell - The Insider...

  Allen Ricca, Joe Muto

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  In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
   
  This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.
   
  This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. 
   
  Some of the things this explosive book reveals:
   
  -The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.)
   
  -Why restaurants that advertise “fresh” fish are almost always lying.
   
  -How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars.
   
  -How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. 

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