Food Values
Dr. Albert Philip Sy
Narratore LibriVox Community
Casa editrice: LibriVox
Sinossi
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
Durata: circa un'ora (01:10:15) Data di pubblicazione: 25/08/2014; Copyright Year: 1917. Copyright Statment: —

