Unisciti a noi in un viaggio nel mondo dei libri!
Aggiungi questo libro allo scaffale
Grey
Scrivi un nuovo commento Default profile 50px
Grey
Iscriviti per leggere l'intero libro o leggi le prime pagine gratuitamente!
All characters reduced
More-with-Less - A World Community Cookbook - cover

More-with-Less - A World Community Cookbook

Doris Longacre

Casa editrice: Herald Press

  • 1
  • 2
  • 0

Sinossi

How we cook can change the world.With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience.The World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold.Simple. Wholesome. Generous. Faithful.Key features of the 40th Anniversary edition include:Classic recipes with tips for contemporary cooksColorful photographs throughoutNew recipes featuring fresh, healthy ingredientsUpdated nutritional information and cooking techniquesInspiring stories of living joyfully and simplyRecipe labels on vegetarian and gluten-free dishes
Disponibile da: 27/09/2016.
Lunghezza di stampa: 384 pagine.

Altri libri che potrebbero interessarti

  • What's New Cupcake? - Ingeniously Simple Designs for Every Occasion - cover

    What's New Cupcake? -...

    Karen Tack, Alan Richardson

    • 0
    • 0
    • 0
    Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family.  What’s New, Cupcake? keeps the baking bonanza going with all-new designs, ranging from kid-pleasing robots and race cars to elegant long-stemmed roses to hilarious Chinese takeout container cupcakes that will fool your friends. Drawing inspiration from holidays, hobbies, and adorable animals, and made with only a few ingredients for easy-yet-impressive assembly, this cookbook will provide tons of fun, inspiration, and, of course, tasty desserts for cupcake fans of all ages. It’s a sweet treat almost too good to eat—but definitely too delicious to miss.
    Mostra libro
  • KALE - The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners) - cover

    KALE - The Leafy Green...

    Sydney Daniel

    • 0
    • 0
    • 0
    Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you feeling energized and revitalized. 
    In this book, you'll find: 
    • A deep dive into the nutritional powerhouse that is kale, uncovering its wealth of vitamins, minerals, and antioxidants. 
    • Insights into the various types of kale and their unique characteristics, enabling you to make informed choices in the kitchen. 
    • Mouthwatering recipes that showcase kale's versatility, including salads, soups, smoothies, stir-fries, and more. 
    • Tips and techniques for preparing and cooking kale to maximize its taste and nutritional value. 
    • Creative ways to incorporate kale into everyday meals for the whole family, making healthy eating enjoyable and accessible. 
    And Much More!... 
    Whether you're a health enthusiast, a culinary explorer, or simply seeking to add more vibrant greens to your diet, "Kale" will inspire you to embrace the remarkable benefits of this mighty superfood. 
    Get ready to embark on a flavorful journey and experience the transformative impact of kale on your well-being. 
     
    Mostra libro
  • Cook School - More than 50 fun and easy recipes for your child at every age and stage - cover

    Cook School - More than 50 fun...

    Amanda Grant

    • 0
    • 0
    • 0
    "Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop." Marguerite Patten, CBE Children's reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the country's leading children's food educators', Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-10 years. Each skill is presented at the stage when a child's development, self-confidence and independence are ready. With plenty of step-by-step photographs for children to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills that will remain useful throughout life. As well as explaining hygiene and kitchen safety, there are more than 50 recipes specially suited to particular age groups. Amanda Grant is a food writer, broadcaster and mother of three young children. She has written many books, mostly specializing in children's food and nutrition including Healthy Lunchboxes for Kids and Grow It, Cook It with Kids, both published by Ryland Peters & Small. She adapted and wrote the recipes for The Silver Spoon for Children (published by Phaidon). She is the food expert for Sainsbury's Little Ones magazine and writes for several other publications. Amanda is on the committee for the first ever dedicated Children's Food Festival and travels the country teaching children about good food and nutrition. Her television credits include her own series Power Food and BBC2's Food and Drink. To keep up to date with Amanda's news, take a look at www.amandagrant.com
    Mostra libro
  • Keto Diet - The More Fats You Eat the More Fat You Lose - cover

    Keto Diet - The More Fats You...

    Steffi House

    • 0
    • 0
    • 0
    What happens if you could be half the fat you are now? 
      
    The most effective strategy to lose fat may not always be the most obvious one, but then again, in some cases it is. The ketogenic diet has a whole lot going for it, and it shows. Below is just a list of a handful of subject matters you are going to find in this in depth handbook: 
      
    - Why men and women have ended up being a lot more overweight and what to do about it. 
      
    - Why ketogenic sources of fatty acids are so good for your system. 
      
    - Ketosis and the explanation of this interesting phase. 
      
    - Wholesome types of foods with lots of fat in them you can nibble on each day. 
      
    - Surprising myths and facts about fats, carbohydrates, and body fat. 
      
    - And also lots of other topics that make the list complete. 
      
    I am positive that at least several of these things sparked your curiosity, and also that you are intrigued enough to discover more about them. So I motivate you to get this guide and start reading or listening closely to it. 
      
    Click the button to get the guide.
    Mostra libro
  • The Homemade Flour Cookbook - The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain Legume Nut and Seed from A–Z - cover

    The Homemade Flour Cookbook -...

    Erin Alderson

    • 0
    • 0
    • 0
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes. 
     
    Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The Homemade Flour Cookbook is your comprehensive guide to getting started making and using your own flours.  
     
    Author Erin Alderson provides an overview of home milling equipment—including electric and non-electric grinders, food processors, blenders, and even coffee grinders—followed by flour-ingredient profiles and an abundance of sweet and savory recipes for enjoying your homemade flour. 
     
    Discover new culinary possibilities with flours made from grains such as barley, kamut, einkorn, and wheat berries; gluten-free grains including amaranth, quinoa, oats, and buckwheat; legumes like chickpeas, black beans, and lentils; and nuts and seeds such as flaxseeds, sunflower seeds, almonds, and walnuts. Each profile describes the ingredient’s distinct flavor and culinary history, with tips on where to find it and how to grind it and cook with it.
    Mostra libro
  • The Essential Chocolate Chip Cookbook - Recipes from the Classic Cookie to Mocha Chip Meringue Cake - cover

    The Essential Chocolate Chip...

    Elinor Klivans

    • 0
    • 0
    • 0
    Chocolate chip-filled recipes that “run the gamut from a variety of cookies and candies to muffins, pies, tarts, puddings, cakes and ice cream desserts” (San Bernardino Sun). 
     
    One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it’s Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers forty-five recipes that cover all the dessert bases—cookies, cakes, candies, brownies, tarts, frozen treats, and more. Chocolate chips saturate these recipes inside and out, so there’s also a guide to the differences between these tiny indulgences. Using milk, semisweet, bittersweet, and white chocolate, Klivans encourages readers to discover their favorite chocolate chip recipes by, of course, tasting them all! 
     
    “If you keep chocolate chips stashed in your fridge or cupboard and want to whip up something beyond the usual chocolate chip cookies, you’ll find 45 creative ideas in The Essential Chocolate Chip Cookbook.” —Tampa Bay Times
    Mostra libro