Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Around The World in 80 Meals - The Best Of Cruise Ship Cuisine - cover

Around The World in 80 Meals - The Best Of Cruise Ship Cuisine

Diana Rubino

Publisher: Next Chapter

  • 0
  • 0
  • 0

Summary

Welcome to an exotic seven-day dream cruise filled with gastronomic delights.
 
Imagine waking up on a different ship in a new port of call every day, and treating your taste buds to a gourmet meal every evening, each carefully prepared by one of the best chefs afloat. This book highlights the most interesting menus and recipes from a diversity of cruise lines, from the luxurious Cunard Line - famed for its opulent ocean liners - to a small but highly exclusive line of yachts that offer the most personalized cruise experience.
 
You'll see daily snapshots of a week of luxury cruising. A chapter for each day briefly introduces each ship, explains where it is located, and gives information about each cruise line and its chefs. The main focus is on the dinner menu, followed by recipes for recreating every delectable morsel in your own kitchen.
Available since: 02/18/2022.

Other books that might interest you

  • Rice & Grains - cover

    Rice & Grains

    Kathy Kordalis

    • 0
    • 0
    • 0
    Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.
    A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.
    Show book
  • Backyard Homesteading - Making Bread Cheese Drinkable Water and Tea from Home - cover

    Backyard Homesteading - Making...

    Mona Greeny

    • 0
    • 0
    • 0
    Have you ever wondered what a self-sufficient lifestyle would be like? Do you dream of growing and producing your own food? Did you ever wish to become an entrepreneur and sell things from the comfort of your own home? If you just answered yes to these questions, then this book is meant for you. It provides an A-Z guide on building your own backyard homestead, from choosing your tools and planning a layout to making your own bread and cheese. 
    In this book you will discover…Inspiration to build your own backyard homestead.The importance of living a self-sufficient life.How to make your own bread from scratch ?How to make your own cheese from scratch ?Delicious cheese and bread recipes you can make right in your own kitchen!How to collect rain water for safe use ?How to purify your drinking water ?The best plants to grow for fresh teas.How to grow, harvest, and make tasty tea right from your own garden ? 
    This comprehensive guide will not only help you build a backyard homestead from scratch, but it will also motivate you to finally begin living a self-sufficient life like many people dream of. Grab your copy today to start making a healthy and wholesome impact on your life!
    Show book
  • Lose Your Final 15 - Dr Ro's Plan to Eat 15 Servings A Day & Lose 15 Pounds at a Time - cover

    Lose Your Final 15 - Dr Ro's...

    Rovenia M. Brock PhD

    • 0
    • 0
    • 0
    Dr. Rovenia Brock is the nutrition coach who helped Sherri Shepherd of The View lose more than forty pounds and viewers of The Dr. Oz Show shed more than 5 million pounds. In Lose Your Final 15, she reveals her best-ever program to help you lose fifteen pounds in fifteen days by eating fifteen servings a day.Dr. Ro's plan is divided into three fifteen-day phases. In each phase, you'll enjoy fifteen servings of food per day while learning to identify foods by their real serving size. You will then choose your fifteen daily servings from forty-five mouthwatering recipes like Black Bean Pasta with Shrimp in Red Curry Sauce and Melon and Prosciutto Breakfast Salad with Fried Egg, all developed by Dr. Ro to keep you satisfied and on track. Also included are easy, delicious fifteen-minute meals for those extra-busy days.Beyond just a diet, Lose Your Final 15 includes fifteen-minute meditation guides and exercise plans that fit into any schedule. With Dr. Ro as your guide, you'll experience newfound vibrancy, health, and happiness.
    Show book
  • Food Preparedness - cover

    Food Preparedness

    Dr. Albert Philip Sy

    • 0
    • 0
    • 0
    A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The paper has been prepared by Albert P. Sy, Ph.D., Professor of Chemistry, who has given the subject of food and diet especial attention for many years." (Summary by TriciaG & from the Introduction)
    Show book
  • Enjoy Life's Cookies for Everyone! - 150 Delicious Gluten-Free Treats That Are Safe for Most Anyone with Food Allergies Intolerances or Sensitivities - cover

    Enjoy Life's Cookies for...

    Leslie Hammond, Betsy Laakso

    • 0
    • 0
    • 0
    Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.
    Show book
  • 7 Weeks to 10 Pounds of Muscle - The Complete Day-by-Day Program to Pack on Lean Healthy Muscle Mass - cover

    7 Weeks to 10 Pounds of Muscle -...

    Jason Warner, Brett Stewart

    • 0
    • 0
    • 0
    BUILD MASSIVE MUSCLES. Follow the day-by-day plan in this book and you will finally achieve the body you’ve always wanted. Packed with clear charts and helpful photos, this book has everything you need to bulk up: •Easy-to-follow workouts •Step-by-step lifting instructions• Meal plan for maximum muscle growth The 7 Weeks to 10 Pounds of Muscle program takes less than 2 hours per week and requires just three simple ingredients: a can-do spirit, a carefully crafted exercise routine and a solid nutritional regimen. Offering field-tested programs and delicious muscle-building recipes, 7 Weeks to 10 Pounds of Muscle shows how quickly you can get strong and sculpted.
    Show book