Altri libri che potrebbero interessarti

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  Jura Wine

  Wink Lorch

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  Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.

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  Going Raw - Everything You Need...

  Judita Wignall

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  Go raw, get radiant, start a revolution!A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip up labor-intensive recipes every day? (Hint: not you!) So what's the best way to start? Going Raw gives you everything you need to start enjoying the benefits of a raw-food lifestyle, all in this gorgeous guide.Judita Wignall's Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.On the bonus online videos you'll find tutorials for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandolin, and spiralizing vegetables.Inside you'll find:Green SmoothiesBerries and Cream CrepesDandelion SaladThai Green Bean SaladHerbed Cashew Hemp CheeseBroccoli and Mushrooms with Wild RiceSpaghetti BologneseAsian Noodle "Stir Fry"Classic Veggie PizzaCoconut-Curry Samosas with Plum ChutneyOrange-Chocolate Mousse ParfaitMexican Spiced BrowniesApple Cobbler with Maple CreamHow to grow your own sproutsHow to ferment kimchi and sauerkraut ...and even 100% raw Ice Cream, Coconut Yogurt, and more!

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  CopyKatcom's Dining Out At Home...

  Stephanie Manley

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  Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves!  
   
  Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: 
   
  •Save money while enjoying your favorite restaurant dishes 
   
  •Mix and match items from different restaurants to create the perfect meal 
   
  •Satisfy kids with their fast food favorites while making a fancier dinner for the adults 
   
  •Modify original re-creations to make them healthier while maintaining the delicious taste 
   
  •Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options 
   
  There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including: 
   
  •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®

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  The Social History of Bourbon

  Gerald Carson

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  A high-spirited history of the role bourbon has played in American life and culture, “documented and full of folklore” (Kirkus Reviews).   The distinctive beverage of the Western world, bourbon is Kentucky’s illustrious gift to the nation. While much has been written about whiskey, the particular place of bourbon in the American cultural record has long awaited detailed and objective presentation. A fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that has been widely overlooked.   Gerald Carson explores the impact of the liquor’s presence during America’s early development, as well as bourbon’s role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the “whiskey forts” of the fur trade. From moonshiners to the Civil War to Old West saloons and the privations of Prohibition, The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.   “Goes into the families and personalities of bourbon’s early history and does so with humor . . . a great cause to raise a glass.” ―Rowley’s Whiskey Forge

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  Understanding the World of Wine

  Brian Wheaton

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  Gain the wine know-how you’ve always wanted in this comprehensive course.Choosing the right wine for an occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine.Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures. You'll explore the rich history of winemaking, learn how wine is created today, and understand what makes each of the world’s great grape varieties special. You will journey through winemaking regions across the globe, from classic areas like Bordeaux, Burgundy, and the Rhone Valley to New World vineyards in the US, Chile, Argentina, South Africa, Australia, and New Zealand.  You will find practical tips and advice. Can wine improve your health? How is wine best matched with food? What are the biggest pitfalls to avoid? What is the essential wine vocabulary? What are the best ways to shop for wine?  You can enjoy these lively, 25-minute lectures while you commute, run errands, or exercise— wherever and whenever you want. Discover the wonderful world of wine today.This course is part of the Learn25 collection.

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  Intermittent Fasting and...

  James Oliver

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  Keto Diet and Intermittent Fasting doesn’t have to be hard. Now you can start right away with this essential guide to the Keto Diet and Intermittent Fasting! 
  Lose the weight but not the muscle with this guide to a brand new lifestyle, and a complete revision of how you eat. This book is not about a specific diet that won’t work because you won’t follow it. It’s about a whole new way of thinking about eating – which leads to an easier way to eat right. 
  The Keto Diet is scientifically proven to burn off weight and show that lean muscle hiding underneath your body fat. But in combination with Intermittent Fasting, it’s  THE EASIEST WAY to change your eating habits and get a  GREAT LOOKING BODY - FOREVER!  
  In a short time, you will not crave certain foods, and you will lose weight and maintain that loss. 
  Here's a preview of what’s inside: 
    
  ·      How to Choose a Diet 
  ·      Keto Approved Foods 
  ·      A 7 Day Keto Meal Plan 
  ·      The Miracle of Intermittent Fasting 
  ·      How to Maximize Your Benefits 
  ·      Weight Loss 
  ·      Spiritual, Mental & Health Benefits 
  ·      And much, much more! 
  This Intermittent Fasting and Ketogenic Guide are your best resource in staying on track to become the healthiest, fittest version of yourself. 
  This is your moment to CHANGE YOUR LIFE for good, so scroll back up and buy this book  TODAY!

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