Altri libri che potrebbero interessarti

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  Boris Flies To The Moon

  Kerry Kennedy

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  Children's story book for up to 6 years of age 
  Suitable 0-6 years 
  A short story about a cat named Boris who falls asleep one night and wakes up on a magic rug. 
  Follow the adventure of Boris and his magic rug. 
  Introducing his cat family, Bonnie, Zeus and Pirate 
  A magical tale of what dreams are made of

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  Sustainable Minimalism - Embrace...

  Stephanie Marie Seferian

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  Eco-minimalism is a hot-button issue right now, and for good reason: living a life with less can be the key to saving our precious planet.We are exhausted. There's so much to do, and way too much to buy. Whether it's through late night TV ads, social media, or other sources of influence, we seem to be addicted to buying and then storing things. Sometimes we consume with no regret and other times we realize that we're doing more harm than good to our wallets and our homes. It's a constant cycle—one that many are longing to break. Who wants their hard-earned money to go toward something that soon ends up in a landfill?We have an abundance of things. Manufacturing "stuff" exploits Earth's precious (and finite) resources. And then there's the harsh reality of where it all goes. Our discarded possessions ultimately head to landfills and contribute to environmental pollution, releasing greenhouse gases during breakdown and decomposition.Sustainable minimalism is the solution overworked people are seeking but can't seem to find in any store. This book empowers readers to incrementally incorporate the tenets of sustainable minimalism into their homes and lives. You will master the easiest tasks first and build upon your successes—a practical and stress-free process. Now that's sustainable!

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  Around the World on a Bicycle Vol 1

  Thomas Stevens

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  Thomas Stevens was the first person to circle the globe by bicycle, a large-wheeled Ordinary. His journey started in April 1884 in San Francisco from where he cycled to Boston to take a steamer to England. Crossing England, France, Central Europe and Asia Minor before he was turned back at the borders of Afghanistan. He returned part of the way to take a ship to Karachi, from where he crossed India. Another steam ship brought him from Calcutta to Hong Kong, and from Shanghai he set over to Japan, finally ending his journey after actually cycling 13.500 miles in Yokohama, December 1886.This is the first volume of his travel experiences, detailing the part of the journey from San Francisco to Teheran, where he spent the winter. (Summary by Availle)

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  Rude Talk in Athens - Ancient...

  Mark Haskell Smith

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  "Rude Talk in Athens is brave, brilliant, and incredibly funny. There are loads of very specific characters, including Mark himself. It's the Mark Haskell Smith version of hanging out with Stanley Tucci and Anthony Bourdain, but in present day and ancient Greece. I agree with everything he says about comedy and have never read anything like it." ―Barry Sonnenfeld, Film Director and author of Barry Sonnenfeld, Call Your Mother: Memoirs of a Neurotic Filmmaker
  
  In ancient Athens, thousands would attend theatre festivals that turned writing into a fierce battle for fame, money, and laughably large trophies. While the tragedies earned artistic respect, it was the comedies―the raunchy jokes, vulgar innuendo, outrageous invention, and barbed political commentary―that captured the imagination of the city.
  The writers of these comedic plays feuded openly, insulting one another from the stage, each production more inventive and outlandish than the last, as they tried to win first prize. Of these writers, only the work of Aristophanes has survived and it’s only through his plays that we know about his peers: Cratinus, the great lush; Eupolis, the copycat; and Ariphrades, the sexual deviant. It might have been the golden age of Democracy, but for comic playwrights, it was the age of Rude Talk.
  Watching a production of an Aristophanes play in 2019 CE and seeing the audience laugh uproariously at every joke, Mark Haskell Smith began to wonder: what does it tell us about society and humanity that these ancient punchlines still land? When insults and jokes made thousands of years ago continue to be both offensive and still make us laugh?
  Through conversations with historians, politicians, and other writers, the always witty and effusive Smith embarks on a personal mission (bordering on obsession) exploring the life of one of these unknown writers, and how comedy challenged the patriarchy, the military, and the powers that be, both then and now. A comic writer himself and author of many books and screenplays, Smith also looks back at his own career, his love for the uniquely dynamic city of Athens, and what it means for a writer to leave a legacy.

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  Linseed Paint and Oil - A...

  Michiel Brouns

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  Linseed paint helped protect wood and iron for many hundreds of years. Since the advent of petrochemical paints, however, the industry has largely forgotten the value of traditional alternatives. This book provides an insight into the benefits of linseed paint for architects, professional decorators, restoration professionals and DIY enthusiasts alike. It describes in detail the unique role linseed paint plays in the preservation of historic buildings, including: What linseed paint is, what the ingredients are and how it is made, the benefits of linseed paint and how it functions on a molecular level, how linseed paint can play a pivotal role in reducing microplastics and making the building and restoration industries more sustainable and detailed step-by-step instructions for applying linseed paint to a variety of surfaces

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  All or Nothing - One Chef's...

  Jesse Schenker

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  Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse’s epic rise masks a little-known past filled with demons and obsession, genius and mania.Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world—and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life—and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean.Jesse learned to channel his obsessiveness and need to get ever “higher” into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and shares the shocking story of his turbulent life.

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