Altri libri che potrebbero interessarti

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  Snacks - Adventures in Food...

  Marcy Smothers

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  This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri. 
   
  Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks, food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping to wine, kitchen gadgets, cooking methods, and more.

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  365 Easy One Dish Meals

  Natalie Haughton

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  A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.

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  Travels with My Spatula -...

  Tori Haschka

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  Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.
  If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you're not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she'd eaten and then – when she got home – she'd capture her experiences through recreating recipes.
  Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!

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  Rice Noodle Fish - Deep Travels...

  Matt Goulding

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  An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism.

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  Greek Revival from the Garden -...

  Patricia Moore-Pastides

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  The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more. 
   
  Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden, offering guidance on how to cultivate a healthy diet from the ground up. An accomplished cook and public-health professional, Moore-Pastides presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways.  
   
  The growing section provides all the information necessary for growing an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. 
   
  Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking experience and includes kitchen safety, common equipment, and cooking methods. Moore-Pastides also shares fifty mouth-watering recipes featuring your harvest of homegrown vegetables, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.

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  Becoming Babywise: An Essential...

  Tallulah Mars

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  Becoming Babywise: An Essential Guide for Future Parents, Learn How to Take Special Care of Your Baby During the First 12 MonthsIf you and your spouse are expecting parents, it's an exciting time in your lives! But I know it can be a scary time as well. I'm sure you've heard the phrase "Everything's going to change" a number of times now. But instead of taking it as an ominous warning and being nervous, the way to get over the fear is to be as prepared as possible for what's to come. Sure you will face a number of challenges, but it will all be worth it.The first 12 months of a baby's life is full of wonders and milestones and the baby will undergo an incredible transformation from newborn to toddler. You will be surprised to see that babies grow at an astounding pace and you would constantly find yourself wishing time would slow down a little. But one of the common challenges parents face during the early stages of a baby's life is getting the baby to sleep through the night. In this audiobook, you will learn different baby sleep tips and methods that would help your newborn sleep through the night. You will also get advice on how to establish a pattern so your baby would always sleep at night.Among the topics are the following:-The Ferber Method- ABCs of Breastfeeding- Common Illnesses Babies Get- Starting Solid Foods- Nursery Set-up- Nursery Feng Shui- Sleep Issues of BabiesIt will truly be a challenging and yet exciting first twelve months once you have the baby. You just need to know what to expect and prepare as much as possible and that's all you can do. You will learn everything else as you go. But this adventure of parenthood is well and truly worth it. If you want a guide on how you can go through the first twelve months of your baby's life with flying colors, scroll up and click the "Add to Cart" button now!

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