Altri libri che potrebbero interessarti

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  Cape Cod Nights - Historic Bars...

  Christopher Setterlund

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  A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.

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  Cannabis Cookbook for Beginners...

  Susan Wilson

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  Eating or ingesting marijuana gives a longer, more powerful high; spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain as well as people who just want to add marijuana into food for enjoyment. 
  Fun, yet practical, through my book you will learn with the following chapters:Marijuana VarietiesMethods of UsageHerbal MedicineCooking Safely with MarijuanaSafe Inspection of MarijuanaMold and MildewConditions Marijuana can Help CureEating MarijuanaUsing Cannabis ResponsiblyUnderstand Who You're Cooking ForDiet Considerations Before Creating the RecipesMarijuana/Cannabis RecipesMarijuana Recipes

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  200 Appetizers

  Donna Kelly, Sandra Hoopes

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  Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.

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  EMOTIONAL EATING - Stop...

  EVELYN HARRISON

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  Transform our Relationship with Food and uncover how to Beat Overeating for good! 
  Do you suffer from overeating, binge eating, or emotional eating? 
  Looking for powerful ways to radically alter your relationship with food? 
  Want to free yourself from overeating and begin your journey to a happier, healthier life? 
  Emotional eating is a widespread condition which countless people around the world face. It can lead to serious health problems, destroy self-esteem, and wreak havoc on your relationship with food. But what if there was a simple, proven way to transforming your diet and reclaiming control of your life? 
  Inside this powerful guide, you’ll uncover insightful advice and real strategies for changing the way you look at food. With a breakdown of how eating disorders work, how to address the underlying conditions and free yourself from destructive eating habits, and how to drastically alter the way you eat to undo the damage of overeating, this audiobook offers essential advice for creating the change you want to see.Inside: 
  -- A New Way To Look At Eating Disorders – How To Free Yourself From Food 
  -- Understanding WHY You Eat and Beginning Your Journey To Healing 
  -- Discovering Alternative Methods To Cope With Anxiety and Stress 
  -- Powerful Strategies For Organizing Your Food And Stopping Overeating 
  -- The Secret To Burning Fat Automatically And Feeling Fuller on Less 
  -- Meal Plans, Shopping Tips, and Much More! 
  So if you’re looking for a proven way of reclaiming your health and overcoming whatever eating disorder you face, then this audiobook is for you. Covering the secrets of intuitive eating, a roadmap toward recovery, and a wealth of insightful advice, now it’s never been easier to transform the way you look at food.Discover how you can BEAT OVEREATING, today!

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  Bake Me I'm Yours Cupcake Fun -...

  Carolyn White

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  A guide to creating delicious cupcakes—and characters to top them off, from animals to aliens—by an expert in cake decoration.   Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing—perfect for making unique cupcake designs!   Enjoy making fun cupcake characters, from barnyard animals, nurses, and firemen to pirates, mermaids, and space aliens. You’ll also find delicious cupcake recipes for every occasion: · Banana and Macadamia · Blueberry and Almond · Chocolate Brownie · Classic Vanilla · Double Chocolate · Strawberry Jam Surprise and lots more!

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  Dim Sum - A Pocket Guide

  Kit Shan Li

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  “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle 
   
  With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. 
   
  “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times 
   
   
   
  “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

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