Ci dispiace! L'editore o autore ha rimosso questo libro dal nostro catalogo. Ma per favore non ti preoccupare, hai ancora oltre 500.000 altri libri da scegliere!
Casa editrice: Skyhorse Publishing
Timeless recipes from a classic cookbook Originally published by General Mills in 1954 Betty Crocker is still an iconic brand in today's marketplace
Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s grace and beauty in this array of Japanese culinary traditions and cultures.Mostra libro
Revolutionize your Diet and say Goodbye to Emotional Eating! Are you tired of suffering from Emotional Eating, binge eating, or overeating? Do you want to Transform your Relationship with food and free yourself from your eating disorder? With heartfelt advice and actionable strategies, inside this profound guide you’ll explore how you can say goodbye to Emotional Eating for good. From understanding what Emotional Eating is to how you can free yourself from food and develop a Healthier Relationship with your Body, this audiobook offers you a roadmap to healing, drawing on the simple yet proven fundamentals of Intuitive Eating. In part 1, you’ll explore why EMOTIONAL EATING is so harmful to your Mental Wellbeing: -- A New Way To Look At Eating Disorders – How To Free Yourself From Food -- Understanding WHY You Eat and Beginning Your Journey To Healing -- Powerful Strategies For Organizing Your Food and Stopping Overeating -- The Secret To Burning Fat Automatically and Feeling Fuller on Less -- Meal Plans, Shopping Tips, and More! In part 2, you’ll learn how INTUITIVE EATING will Change your Life: -- An Exploration of Intuitive Eating and What Makes It Different To Traditional Diets -- Tips For Rejecting The Dieting Mentality -- How To Honor Your Hunger, Identify When You’re Full, and Stop Overeating -- Powerful Strategies For Freeing Yourself From Food Even if you’ve tried other diets before, Intuitive Eating is a revolutionary approach because it doesn’t just control what food you eat – you’ll learn how to address the root cause of your Overeating, practice Emotional Healing, and reshape the way you look at food.Don’t let Emotional Eating control your life for any longer.Buy Now to Begin Your Journey TO HEALING, today.Mostra libro
Desperate to get rid of that annoying belly fat? Anxious about the negative side effects of fasting? Keep reading... It's not about the food that you eat, but how much you do eat. Diets sold by health gurus and lifestyle blogs can be over complicated and come to take up all of your life. Intermittent fasting isn't like that. Learning about intermittent fasting gives you the freedom to adapt your diet slowly, giving you the space and time you need to adjust. Hugh Jackman, Beyoncé, Chris Hemsworth, and Jennifer Aniston all have one thing in common. They have all used intermittent fasting to get their bodies exactly how they want them! It doesn't matter if you want to be built like Wolverine or slim like Rachel, intermittent fasting is the way you can achieve your dreams. In Intermittent Fasting, you'll discover: A step by step guide to getting your first fast started.Six different diet plans suited to your weight loss needs.The myths of fasting, demystified.The trick to find a diet you love, and stick to it!The perfect balance between exercise and fasting.A summary of supplements, necessary or just another scam?The secret to fitness and weight loss that celebrities exploit. You may be thinking that this is just another diet, another fad, another routine that you can't stick to. Yet, intermittent fasting isn't just a diet. It's an ancient lifestyle coming from the Greeks. It is a routine that you get to be in control of, and actually enjoy. Whether you like it or not, science has proven that intermittent fasting is around to stay. Scroll up and click "Add to Cart" to take the first step on your way to a world where counting calories does not exist.Mostra libro
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes. You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade bread—from basic white loaves to ciabatta and croissants—in next to no time.Mostra libro
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”—Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.Mostra libro
Bone broth is just about as elemental as it gets. For centuries all across the world, cultures have been reaping both the flavor and the nutritional benefits of slowly simmered broth. And yet, as with most aspects of our food culture, we’ve wandered far away from one of the most basic and essential ingredients to all of cooking. The convenience of processed and packaged broth in a box has ousted homemade broths to the detriment of our health and taste buds.Now, in The Bare Bones Broth Cookbook, small-batch broth company founders Katherine and Ryan Harvey take the guesswork out of making authentic bone broth at home, providing foolproof recipes for meat, fish, poultry, and vegetable broths—as well as more than 75 inventive ideas for incorporating broth into a wide variety of dishes. From on-the-go beverages like their Coconut and Lime Sipping Broth or Carrot and Orange Smoothie to seasonally inspired soups to hearty mains like Tomatillo-Cilantro Pulled Pork and Fig-Braised Chicken with Spiced Walnuts—the Harveys explain how easy it is to enhance the taste and nutritional value of any meal while also helping you save money and reduce waste. And through it all, they offer insightful kitchen pointers, ingredient tutorials, and an overview of the myriad and astonishing health benefits of this modern day elixir. Just as real, slow-cooked bone broth is essential to delicious, nourishing food, The Bare Bones Broth Cookbook is essential to any cookbook collection.Advance Praise for The Bare Bones Broth Cookbook“Once considered a professional chef’s secret ingredient, bone broth is now finding its way into kitchens everywhere—to the benefit of our taste buds and our overall health. The Bare Bones Broth Cookbook offers delicious and inventive new ways to use this nourishing ingredient in everyday meals.” —Diane Sanfilippo, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox“Elevate your culinary home to luscious new levels by using this well-researched and insightful book, chock full of delicious broth recipes for both meal planning and your morning mug.” —Adam Danforth, James Beard Award–winning butcher and author of Butchering Poultry, Rabbit, Lamb, Goat, and PorkMostra libro
