Casa editrice: Gibbs Smith
There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.Mostra libro
Prepare nutritious vegan meals with your slow cooker, the most flexible equipment in your kitchen. Make it in the morning in a matter of minutes and return home to the delectable fragrances of a home-cooked supper, ready to eat when you are. Following a vegan diet is becoming more popular all over the world. Veganism is gaining popularity for excellent reasons, whether following personal values or living a healthier lifestyle. The health advantages alone should be enough to persuade anybody to give it a shot: more energy, less inflammation, improved digestion, weight reduction, mental clarity, bright skin, and more.... In this cookbook, you'll find out: An introduction to the vegan lifestyle Recipes for hearty soups include Ginger Carrot Soup and Corn Chowder.Delicious main dish recipes like Coconut Curry and Mushroom Bourguignon Amazing dessert recipes like Apple Nachos and Chai Tea Pie And Much More!.... Let's get started on some delectable vegan dishes that the entire family will enjoy! Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!...Mostra libro
One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.Mostra libro
Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.Mostra libro
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!Mostra libro
"Cast Iron Cookbook" is the ultimate guide to cooking with cast iron, featuring delicious recipes and helpful tips for using this versatile and durable cookware. Whether you're a seasoned cast iron cook or new to the game, this book has everything you need to know to create mouthwatering meals with your cast iron skillets and Dutch ovens. Some of the highlights of this book include: • An introduction to cast iron cookware and its benefits • Tips for seasoning and caring for your cast iron • Dozens of delicious recipes for breakfast, lunch, dinner, and dessert • Recipes for a variety of cuisines, from classic American comfort food to international dishes • Tips for cooking with cast iron on the stovetop, in the oven, and even over an open flame • Suggestions for pairing cast iron recipes with wines and other beverages • Stunning, full-color photography that will make your mouth water And Much More!... Whether you're cooking for yourself or a crowd, this book has recipes that are sure to impress. So dust off your cast iron skillets and Dutch ovens, and get ready to create delicious meals that will have your family and friends begging for seconds.Mostra libro
