Altri libri che potrebbero interessarti

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  The Complete Beer Course - Boot...

  Joshua M. Bernstein

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  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

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  Restaurant Marketing - 11 Online...

  deepak

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  A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate. 
  If you’re one of the many struggling with restaurant marketing ideas and need fresh marketing strategies, look no further! This handy guide includes eleven unique online marketing ideas that are specially designed to pull your business out of the pandemic slump and help you rise above the rest—no matter where in the world your business is located. 
  This book was created to help restaurant owners and managers utilize online marketing strategies that aren’t overused and tired in the digital age. Your livelihood deserves a fighting chance during these trying times, and that’s what this book offers. It’s time to open your eyes and see your restaurant business in a whole new light. 
  What are you waiting for? Pandemic-proof your business today; buy your copy now!

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  PREPPER’S CANNING COOKBOOK THE -...

  Goodwin Stanley

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  In a world where self-reliance is a virtue and preparedness are a necessity, "The Prepper’s Canning Cookbook" becomes your indispensable guide to harnessing the age-old art of canning for both sustenance and culinary delight. This cookbook goes beyond basic food storage, inviting you to create a pantry of flavors that will not only nourish but also elevate your meals during challenging times. 
  Inside this book, you'll uncover:Canning Fundamentals: Learn the essential techniques of canning, from water bath and pressure canning to pickling and fermenting.Provisions with Panache: Discover how to elevate everyday staples through canning, creating gourmet-like ingredients that enhance your culinary creations.Flavor Fusion: Explore recipes that fuse diverse ingredients, herbs, and spices, transforming your preserved goods into sensational taste experiences.Seasonal Bounty: Embrace the rhythm of nature's harvest with recipes tailored to each season's abundant offerings.Emergency Meal Planning: Develop meal plans that integrate your canned provisions, ensuring balanced and nourishing meals during emergencies.Long-Term Nourishment: Understand the nutritional benefits of canned goods and how they contribute to sustained well-being in times of scarcity. 
  "The Prepper’s Canning Cookbook" is not just a guide to food preservation; it's a culinary journey that marries tradition with innovation, resilience with flavor  
  Embrace the art of canning as a celebration of flavors, a safeguard for uncertain times, and a testament to your readiness to create meals that nourish both body and spirit. So, Buy this book right now!!! 
   

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  Fresh from the Farmers' Market -...

  Janet Fletcher

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  “A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table 
   
  Introduction by Alice Waters 
   
  Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. 
   
  “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market

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  How to Raise and Train Your Dog:...

  Katherine Brewer, Hailey Jackson

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  How to Raise and Train Your Dog: 3 Books in 1Book 1: Dog Training Guide: How to Raise the Perfect Dog Book 2: Dog Food Cookbook: Easy and Healthy Recipes for Your Best FriendBook 3: Essential Oils for Dogs: Amazing Essential Oil Recipes to Keep Your Dog Healthy and HappyScroll to the top of the page and click the Buy Now button.

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  Cattlewomen's Ranch Cookbook

  Amber Johns

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  Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.

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