Altri libri che potrebbero interessarti

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  Hear Me Roar

  Erna Walraven

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  A memoir about zookeeping, and what animals taught me about feminism. 
   
  In the early 1980s, when Erna Walraven decided to follow her dreams and become one of the first female zookeepers in Australia, she thought her biggest challenges would be feeding big cats and subduing irate gorillas. In fact, it was her male colleagues who made work miserable, harassing and humiliating her for doing a 'man's job'. So, she looked to the animals under her care to prove them wrong. 
   
  Despite what Erna's colleagues seemed to think, the females of the animal world were far from weak and demure. Elephant matriarchs led their herds; female bonobos revelled in sexual exploration; emu mothers abandoned their chicks to the care of their fathers. Her colleagues wouldn't dare tell a female tiger that hunting was a 'male's job' - why were they so intent on limiting Erna? 
   
  In this insightful and delightful book, Erna blends memoir and pop science to tell a fiercely female story. She recounts a life spent caring for animals in a fast transforming industry, and dives into scientific evidence and evolutionary history to debunk the myths that once held her back.

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  Red Sauce Brown Sauce: A British...

  Felicity Cloake

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  The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
  If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
  We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
  Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
  In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
  For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Max's Sandwich Book), and Janine Marsh (My Four Seasons in France). 
  HarperCollins 2022

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  Drink Smoke Snort Stroke

  Willy de Wit, David Downs

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  A wild and raw tale of Willy’s life – from his early career in stand-up comedy, to his successful and seminal TV show, to his work on the radio – but then beyond, to a world of alcoholism, chronic drug addiction, long standing bouts of depression and a major stroke suffered for good measure. But apart from those minor occurrences, it’s a pretty run of the mill read… if you’re illiterate.By the popular star of ‘Funny Business’ and Radio Hauraki Morning Pirates (and let’s not forget the Harvey Chicken ads…)

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  A Journey of Little Profit -...

  John Buchan

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  The Scottish novelist John Buchan enjoyed a remarkable career as politician, historian and Governor General. He was born John Buchan on 26th August 1875 and later added 1st Baron Tweedsmuir PC GCMG GCVO CH to his name.  
  Buchan studied at Hutchesons’ Grammar School, Glasgow and at seventeen won a scholarship to the University of Glasgow to study classics. There he began to write poetry. In 1895 he transferred to Oxford to continue his study of Classics and in 1896 ‘Sir Quixote of the Moors’ was published followed by the non-fiction ‘Scholar-Gipsies’. His prolific literary output now hardly faltered. 
  He graduated in 1900 and became the private secretary to Alfred Milner, the High Commissioner for Southern Africa and other colonies. Buchan found the same inspiration in the African landscape as he had in the Scottish Borders, and would later set many works here. Returning to London he became a partner in a publishing house, and garnered an editorial role at The Spectator. He also completed his law studies. He was called to the bar in 1901 but never practiced.  
  On 15th July 1907 Buchan married Susan Charlotte Grosvenor, the cousin of the Duke of Westminster. In 1910 he wrote ‘Prester John’, the first of a series set in South Africa.  
  In 1911 Buchan entered politics as a Unionist candidate in the Scottish Borders advocating the support of free trade, women’s suffrage, national insurance, and reducing the power of the House of Lords.  
  The Great War saw Buchan writing for the War Propaganda Bureau and as Times correspondent in France. In 1915, he published ‘The Thirty-Nine Steps’, his most famous book and a follow-up Richard Hannay novel, ‘Greenmantle’, in 1916.  
  In 1916 Buchan enlisted in the Intelligence Corps which included writing speeches for Sir Douglas Haig. By 1917 he was Director of Information under Lord Beaverbrook. Buchan called it “the toughest job he ever took on”. He somehow found time to assist in a history of the war magazine. This was later published in 24 volumes: Nelson’s History of the War. 
  After the war his writing focused on historical studies. In 1927 Buchan became the Unionist Party Member of Parliament for the Combined Scottish Universities. In a speech to Parliament he said “I believe every Scotsman should be a Scottish nationalist. If it could be proved that a Scottish parliament were desirable… Scotsmen should support it.”  
  Over the next decade he continued to distinguish himself politically and in literature.  On the 1st June 1935 he became 1st Baron Tweedsmuir of Elsfield in the County of Oxford.  
  He was now also given the position of Governor General in Canada and resolved to travel all over Canada to gain a better insight of the country. Having crossed both length and breadth he saw the cultural shift between areas and their common ground and helped bring about a clear national Canadian identity. 
  On the 6th February 1940 he collapsed from a stroke and sustained a very serious head injury in falling. Two rounds of surgery to stabilise his condition were unsuccessful and Buchan died on the 11th February. After a state funeral in Ottawa his ashes were returned to his estate in Oxfordshire.

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  Socrates - Socrates Philosophy...

  Hector Davidson

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  Socrates stands as one of the most influential figures in the history of philosophy, a thinker whose ideas and methods continue to shape intellectual inquiry. Born in Athens around 469 BCE, he never wrote a single philosophical text, yet his impact endures through the works of his students, particularly Plato. His approach to philosophy was rooted in dialogue, questioning, and an unwavering commitment to seeking truth. Unlike the Sophists of his time, who often prioritized rhetorical skill and persuasion, Socrates believed that wisdom was not about appearing knowledgeable but about recognizing one’s own ignorance. His method of relentless questioning, now known as the Socratic Method, remains a cornerstone of critical thinking and philosophical discourse. 
  Socrates lived during a period of great political and social upheaval in Athens. The city had emerged from the Peloponnesian War weakened and uncertain about its future. In this context, Socrates became both an admired and controversial figure. His insistence on questioning authority and challenging conventional beliefs made him a target for those who saw his influence as destabilizing. He did not align himself with any particular political faction but instead sought to examine the moral and ethical foundations of society. His discussions often exposed the contradictions in the reasoning of politicians, poets, and fellow citizens, leading many to view him as a disruptive force. 
  His trial in 399 BCE remains one of the most significant moments in philosophical history. Accused of corrupting the youth and impiety, Socrates defended himself in a manner that was both defiant and deeply philosophical. In The Apology, Plato’s account of the trial, Socrates argues that he was fulfilling a divine mission by encouraging people to think critically and examine their lives.

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  Kitchen Medicine - How I Fed My...

  Debi Lewis

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  For many parents, feeding their children is easy and instinctive. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one's child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis's spirit rise, every dish pushed away made it sink. 
   
   
   
  Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat. It's the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.

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