Altri libri che potrebbero interessarti

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  All Black Cats Are Not Alike

  Amy Goldwasser, Peter Arkle

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  “Filled with true-life tales and stunning hand-drawn portraits . . . a loving tribute to feline eccentricity and charm.” —Real Simple 
   
  This “brilliant” illustrated book (New York Magazine) dives whiskers first into the unique personality, charisma, and character of fifty real all-black cats. 
   
  From Alfie, who has no tolerance for wet humans or being ignored, to Sashi, who enjoys freeze-dried chicken by candlelight and full-on body rubs, each cat comes to life through a lovingly hand-drawn portrait and quick-witted profile. Delightfully quirky and utterly charming, this motley crew of black cats will win over anyone with a dry sense of humor. 
   
  “So fun and sweet.” —Paul Feig, film director and author of Kick Me: Adventures in Adolescence 
   
  “This book . . . is the pick of the litter.” —US Weekly

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  Out of the Frying Pan: Scenes...

  Keith Floyd

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  Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent. 
  The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper and the black sheep of the family for ‘carrying on’ with married women. 
  Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defense decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers. 
  What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words. 
  For fans of Hairy Bikers (The Hairy Bikers Blood, Sweat and Tyres), Anthony Bourdain (World Travel), Stanley Tucci (Taste), Marco Pierre White (The Devil in the Kitchen), and Michael Parkinson (Parky).

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  Error Traps - How...

  Elmar Lutter

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  Flying is one of the safest modes of transportation, but should we and can we make it even safer? Elmar Lutter, President & CEO at Lufthansa Technik Philippines, believes unequivocally that we should. But how, in a field mired with technical and design complexities, reliance on human judgement, impossible timing constraints, and how-to-manuals that go on for miles, do we?In Error Traps: How High-Performing Teams Learn to Avoid Mistakes in Aircraft Maintenance, Lutter challenges us to focus on our sphere of influence to avoid mishaps. In doing so, we can practice certain behaviors and attitudes that can:• Intercept chains of events that have the potential to cause damage.• Avoid predictable errors to reduce the exposure to becoming collateral damage in mishaps initiated outside of our sphere of control.Through a journey of compelling aviation experiences, Lutter offers four tools that every individual in aircraft MRO can and should employ to ensure they have done their very best to keep their team on the ground and the pilots and passengers in the air as safe as possible.Using real-world examples to connect the dots between 1. Competence: Master the basics 2. Awareness: Be in the moment, know what is coming 3. Compliance: Respect the defenses: read and follow the guidance, and 4. Teamwork: Look after one another,Lutter shares important insights and life lessons drawn from more than twenty years of collective knowledge and experience in an often unforgiving field.

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  The New Ladies' Art Company...

  Connie Chung

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  The ultimate no-math reference for quilters with cutting instructions at your fingertips, plus exploded construction schematics to make sewing easier.   Now in an easy-to-use reference guide size, this updated block tool includes 110 authentic blocks from America’s first mail-order pattern company, the Ladies’ Art Company. Each block has instructions for five sizes, design details, construction diagrams, inspiration blocks, and even a project! The projects will be a breeze with helpful design hints specific to each block, including pairing them with plain alternate blocks, creating secondary patterns, and using precuts. Make the blocks your own with line drawings ready to fill in with your own colors, plus values-only blocks to spur your creativity, then fly through construction with easy rotary-cutting charts, yardage requirements, diagonal measurements, and more.

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  On the Horseshoe - A Guide to...

  Elizabeth Cassidy West,...

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  A complete guide to the historic campus, featuring archival photos along with a close look at the structures and the people who inhabited them. 
   
  Founded in 1801 as South Carolina College, the University of South Carolina is one of the nation’s oldest public colleges. Located in the heart of downtown Columbia and bound by Sumter, Pendleton, Bull, and Greene Streets, this historic landscape, known today as the Horseshoe, has both endured and prospered through more than two centuries of South Carolina’s often-turbulent history. 
   
  In On the Horseshoe: A Guide to the Historic Campus of the University of South Carolina, Elizabeth Cassidy West and Katharine Thompson Allen offer a comprehensive, up-to-date overview of the historic Horseshoe. So much more than just a walking tour of Carolina’s historic original campus, On the Horseshoe features a wealth of archival photographs and drawings dating back to the nineteenth century and also provides a close look at the Horseshoe’s structures as well as the men and women who lived, worked, and studied in them. 
   
  A numbered map with corresponding descriptions locates more than two dozen structures on the original campus and includes the history of each one, the important events that took place there, and its current use. An accompanying Web site (www.sc.edu/horseshoe) provides additional information and images for those who wish to further their knowledge of the university’s history. Walter Edgar, Neuffer Professor of Southern Studies Emeritus and Distinguished Professor Emeritus of History at USC, provides a foreword. 
   
  “Whether a native of Columbia, a South Carolina alumnus or a visitor to the Palmetto State, On the Horseshoe is a must-read for those interested in one of the most storied and historic facets of South Carolina’s capital city.” —John M. Sherrer III, Historic Columbia Foundation 
   
  “Allen and West offer a well-researched and beautifully written narrative that highlights the physical and social histories of the campus. They seamlessly chronicle the construction of buildings, institutional traditions, the Civil War, slavery, Jim Crow, the civil rights movement, influential people, and ongoing memorialization efforts that showcase the rich and complex history of the university. This is an essential book for anyone interested in the University of South Carolina history, or southern history as a whole.” —Kelley Deetz, President’s Commission on Slavery and the University, University of Virginia

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  Beginner's Bottle: A First-Time...

  Robert Jakobsen

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  Embark on a delightful journey into the enchanting world of wines with "Beginner's Bottle: A First-Time Guide to the World of Wine." This comprehensive guide is the perfect companion for anyone stepping into the vast and varied universe of wine, whether you're a curious novice or an aspiring connoisseur. 
  Crafted with the beginner in mind, this book demystifies the complexities of wine, offering a friendly and accessible introduction to its many facets. From the sun-drenched vineyards to the clinking glasses at dinner parties, "Beginner's Bottle" uncovers the art, science, and joy of wine. 
  Key Features: 
  Wine Basics Unveiled: Understand what wine is, its various types, and the nuances of different grape varieties. Learn how to read wine labels and what terms like 'body', 'tannin', and 'acidity' really mean. 
  The Art of Wine Tasting: Discover how to taste wine like a pro. Learn about the appearance, aroma, and flavors of wine, and how to describe what you're drinking. 
  World Wine Tour: Journey through the world's most famous wine regions, exploring the unique characteristics and wine styles of each, from the rolling hills of Tuscany to the rustic charm of Napa Valley. 
  Wine and Food Pairing: Master the art of pairing wine with food. Understand which wines complement different cuisines and how to enhance your dining experience. 
  The Winemaking Process: Delve into the science and craft of winemaking, from grape cultivation to the fermentation process, and understand what goes into making each bottle of wine. 
  Wine as an Investment: Explore the intriguing world of wine investment. Learn about collecting, cellaring, and the potential financial benefits of wine. 
  Non-Alcoholic Wines: Dive into the growing trend of non-alcoholic wines. Understand their production, health benefits, and how they fit into various lifestyles.

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