Altri libri che potrebbero interessarti

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  Brazilian Adventure

  Peter Fleming

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  It began with an advertisement in The Times: 'Leaving England June, to explore rivers Central Brazil, if possible ascertain fate Colonel Fawcett; abundance game, big and small; exceptional fishing; room two more guns.' Colonel Fawcett and his son Jack had embarked on a journey in 1925 in search of a supposed lost city in the Amazon and were never seen again. This expedition was too much of a temptation for Peter Fleming, a young journalist with energy and an appetite for adventure. The journey, which begins in a
  reckless spirit of can-do frivolity, slowly darkens into something very personal and deeply testing 'for which Rider Haggard might have written the plot and Conrad designed the scenery.' Fleming recounts it in brilliant prose, leavening the danger with humour and honesty.

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  The Kitchen as Laboratory -...

  César Vega, Job Ubbink, Erik van...

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  “Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food.“Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?”—Robert Wolke, author of What Einstein Told His Cook: Kitchen Science Explained “Not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne, wd~50

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  Organizing For Life - Declutter...

  Sandra Felton

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  Say good-bye to the stress of mess – for good!  You can find the order, beauty, and peace you desire – and deserve – in your home. Organizing for Life reveals the secrets of keeping your house neat, clean, and organized without spending every minute of your life working on it.  Finally an audio book that goes beyond the how-tos of cleaning and looks right at the heart of messiness so permanent change can take place.  You'll learn why things are out of control so you can get them back in order and keep them that way.  You'll uncover the mental and emotional roots of clutter – guilt, fear, rebellion, habit – so you can get rid of it.  Even the best cleaning methods are useless if you can't keep up and soon slip back into old habits.  Stop struggling.  You can overcome that old, unsuccessful mind-set and discover a new way of thinking that makes messiness a thing of the past.

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  The Ogre - Biography of a...

  Doug Scott

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  Some mountains are high; some mountains are hard. Few are both.
  On the afternoon of 13 July 1977, having become the first climbers to reach the summit of the Ogre, Doug Scott and Chris Bonington began their long descent. In the minutes that followed, any feeling of success from their achievement would be overwhelmed by the start of a desperate fight for survival. And things would only get worse.
  Rising to over 7,000 metres in the centre of the Karakoram, the Ogre – Baintha Brakk – is notorious in mountaineering circles as one of the most difficult mountains to climb. First summited by Scott and Bonington in 1977 – on expedition with Paul 'Tut' Braithwaite, Nick Estcourt, Clive Rowland and Mo Anthoine – it waited almost twenty-four years for a second ascent, and a further eleven years for a third.
  The Ogre, by legendary mountaineer Doug Scott, is a two-part biography of this enigmatic peak: in the first part, Scott has painstakingly researched the geography and history of the mountain; part two is the long overdue and very personal account of his and Bonington's first ascent and their dramatic week-long descent on which Scott suffered two broken legs and Bonington smashed ribs. Using newly discovered diaries, letters and audio tapes, it tells of the heroic and selfless roles played by Clive Rowland and Mo Anthoine. When the desperate climbers finally made it back to base camp, they were to find it abandoned – and themselves still a long way from safety.
  The Ogre is undoubtedly one of the greatest adventure stories of all time.

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  The Art of Classic Quiltmaking

  Harriet Hargrave, Sharyn Craig

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  The ultimate how-to book for quilters—a workbook with exercises that provide a foundation of much-needed basics to set you on your quilting path.   Two of quilting’s most respected teachers combine their different styles to present an incredible reference and project book that beginners and experienced quilters alike will always keep near the sewing machine!    Loaded with the information you need to make traditional quilts, including selecting and caring for fabric, choosing equipment and supplies, calculating yardage, selecting the piecing technique that ensures the best result, designing borders, and deciding on quilting designs.  Designed for those who encounter problems with quilting basics, from confident beginners to experienced quilters.  Master piecing methods with step-by-step exercises, helpful hints, illustrations, and photos.  Project quilts accompany each basic technique chapter. Numerous variations of the techniques are also presented.  Find out how to answer questions such as “where do I go next?” or “what went wrong?”

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  The Accidental Veterinarian -...

  Philipp Schott

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  With insight and humor, Dr. Philipp Schott shares tales from the unlikely path he took into his career of veterinary science and anecdotes from his successful small-animal clinic. Dr. Schott brings to his writing the benefit of many years of expertise. Wisdom he imparts on listeners includes the best way to give your cat a pill, how to prevent your very handy dog from opening a fridge, and how to handle your fish when it has half-swallowed another.Through these and other experiences, Dr. Schott also learned that veterinary medicine is as much, if not more, about the people as it is the animals. And he will have you laughing and crying as you embark on this journey of discovery with him.

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