Outros livros que poderiam interessá-lo

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  The Dream of the Earth

  Thomas Berry

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  This landmark work— a foundational volume in the ecological canon— points to a necessary transformation of consciousness if mankind and the planet are to survive. Drawing upon the wisdom of the world's greatest thinkers, Thomas Berry forges a balanced, deeply felt declaration of planetary independence from the sociological, psychological, and intellectual conditioning that threatens the death of the Earth. Offering a path that will avert ecological catastrophe, Berry builds his case on a comprehensive review of the history of ideas. He provides insights, inspiration, and ethical guidance, which will help us move beyond exploitation and disengagement to begin a restorative relationship with the natural world.

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  The Forgotten Sense - The New...

  Jonas Olofsson

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  A New York Public Library "Best Book of the Year" “The Forgotten Sense leaves us with the hope of new discoveries and new recoveries—so that we may once again revel in the glorious, fragrant world around us.”—Wall Street Journal 
  By one of the world’s leading researchers into the science of smell, a fascinating exploration of our most essential yet least understood sense—enabling us to appreciate food and drink, warning us of dangers, and even influencing who we fall in love with 
  Our sense of smell guides our lives far more than our screen-heavy, sight-privileged era would suggest. It animates our experience of food and drink, helps us access memories, and strengthens our intimacy with each other. But, long considered our most “beastly” sense, the inner workings of smell have stumped scientists for centuries. 
  Now, cognitive scientist and leading smell researcher Jonas Olofsson uncovers the sophisticated processes that drive our olfactory system, with profound implications for how we perceive the world around us. Drawing from cutting-edge original research, Olofsson shows that not only is our sense of smell extraordinarily sensitive, its process of chemical exchange shaped human evolution on its most fundamental level. 
  From the pheromones, environmental signals, and emotions we process with each breath, olfaction makes us the individuals we are. Moreover, smelling is an intellectual exercise, Olofsson argues, one that we have the remarkable capacity to strengthen and, with some effort, even regain after illness. 
  With infectious curiosity and a host of applications—from emotional health and gastronomy to literature and even politics—The Forgotten Sense is a wide-ranging and entertaining look at this most understudied function of human life.

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  E Book Success with AI : Grow...

  Ismail Can Karademir

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  Unlock the Power of Artificial Intelligence to Write and Sell Your Next Bestseller  
    
  Make Sure You Have Never Come Across Such A Detailed Book That Will Earn You Passive Income Before. 
    
  You will be able to easily earn passive income using the information in this book. 
    
  E Book Success with AI : Grow Your Readership with Secret Tips and embrace the future of writing! 
    
  Are you an author ready to harness the power of artificial intelligence? 
    
  "E-Book Success with AI: Increase Your Readership with Secret Tips" is your definitive guide to revolutionising your writing process and reaching a wider audience. 
    
  This groundbreaking book will show you how to: 
    
  Overcome writer's block and generate new ideas with AI-powered tools. 
  Research like a pro, draft effortlessly, and edit meticulously with the help of AI. 
  Follow our 7-step process to expertly craft, format, and design a remarkable e-book. 
  Learn insider strategies to get your ebook listed on the best platforms and into the hands (and e-readers) of eager readers. 
    
  E Book Success with AI : Grow Your Readership with Secret Tips is not just a how-to guide; it's your key: 
    
  Reduce your writing time and focus on what matters - your story, your message. 
  Discover new writing styles and techniques made accessible through AI. 
  Reach a global audience and gain recognition with the help of targeted distribution and marketing techniques.

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  Less Heat More Light - A Guided...

  John D. Aber

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  A straightforward and fact-based exploration of how weather happens, how it relates to climate, and how science answers major questions about Earth as a system 
   
   
    
  Climate change is one of the most hotly contested environmental topics of our day. To answer criticisms and synthesize available information, scientists have been driven to devise increasingly complex models of the climate system. This book conveys that the basics of climate and climate change have been known for decades, and that relatively simple descriptions can capture the major features of the climate system and help the general public understand what controls climate and weather, and how both might be changing. 
   
   
    
  Renowned environmental scientist and educator John D. Aber distills what he has learned from a long fascination with weather and climate, the process of science, and the telling of the story of science. This is not a book about policies and politics. Instead, it explores how weather happens, how it relates to climate, and how science has been used to answer major questions about the Earth as a system and inform policies that have reversed environmental degradation. By providing a guided tour of the science of weather, this thoughtful survey will contribute clarity and rationality to the public understanding of climate change.

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  Geology - The Story of Earth

  Kate Zeigler

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  Geology is often thought of as simply the study of rocks. In reality, geology is the study of our planet on all scales, from microscopic to planet-wide, and ranging in time from almost instantaneous events, like earthquakes, to the glacially slow motion of the tectonic plates. Everything we know about our world from a geologic perspective is based on information locked into the rock record and the job of a geologist is to tease out that story through a wide variety of observations. This insightful course explores a range of topics that help to tell the story of Earth and to explain the discipline of Geology and the role of the geologist. Individual lectures explore subjects such as minerals, the three different rock types and how they relate through the rock cycle, as well as how the interior of the earth is divided and the processes that occur there. Further lectures explore geologic time and how we sort out the history of any given sequence of rocks, how rocks deform and how plate tectonics works, and many processes related to surface water and groundwater. Geology has grown to become a very broad field with numerous areas of specialization, but this course provides a substantial overview of some of the most important features and processes that affect us as we interact with our planet and as it interacts with us.

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  You are what you eat

  Brittany Forrester

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  For decades, the medical profession has advocated for nutritional management as a treatment strategy for various illnesses, including diabetes, heart disease, high blood pressure, and excessive cholesterol. There are currently no such recommendations for brain aging and dementia.Nutrition was only recently accorded scientific-field status. Eating is a valid technique for defending oneself against brain aging and disorders such as Alzheimer's. Scientists have gradually realized the vital link between the foods we eat and our mental health. This insight has spawned a rapidly rising body of studies indicating that we may be eating our way to dementia.What has gone unreported until now is that, of all the organs in our bodies, the brain is the one most easily harmed by a poor diet. Everything in the brain, from its architecture to its ability to perform, begs for optimal nutrition. Many of us are ignorant that the only way to fuel the brain is through our food. The meals we eat are broken down into nutrients, absorbed into the bloodstream, and transported to the brain to replenish depleted stores, stimulate cellular responses, and, most critically, be incorporated into brain tissue.We are what we eat!

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