Altri libri che potrebbero interessarti

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  Oregon Trail

  Jr. Francis Parkman

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  The book is a breezy, first-person account of a 2 month summer tour of the U.S. states of Nebraska, Wyoming, Colorado, and Kansas when Parkman was 23. (Summary by Wikipedia)

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  Edible Wild Plants

  John Kallas

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  The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more.This volume covers four types of wild greens:Foundation Greens: wild spinach, chickweed, mallow, and purslaneTart Greens: curlydock, sheep sorrel, and wood sorrelPungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purseBitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

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  Sweet & Simple Wool Appliqué -...

  C&T Publishing

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  Master the art of wool appliqué with this step-by-step guide featuring a range of projects by some of today’s top designers. 
   
  From traditional pincushions to playful embellishments on a contemporary blue jean jacket, this delightful book offers something for everyone. The 16 featured projects present a full range of challenges for all skill levels, whether you want to try wool appliqué for the first time or you’re an experienced wool fanatic.  
   
  Projects include everything from a table runner, a pillow, and pinkeeps to a needle book, a notebook cover, a wallhanging-sized quilt, and more. Contributing designers include Lori Brechlin, Annie Downs, Stacy Nash, Marlene Strauser, and more. 
   
  This eBook edition includes links to printable appliqué patterns.

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  A Love Affair with Southern...

  Jean Anderson

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  More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took."I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips."After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes.Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.Add them all up and what have you got? One lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.

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  Peace Kills - America's Fun New...

  P.J. O'Rourke

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  The #1 New York Times-bestselling author who “never fails to find the absurd” addresses everything from airport security to the Iraq War  (The New York Times Book Review). 
   
  To unravel the mysteries of war, P.J. O’Rourke first visits Kosovo. (“Wherever there's injustice, oppression, and suffering, America will show up six months later and bomb the country next to where it's happening.”) He travels to Israel at the outbreak of the intifada. He flies to Egypt in the wake of the 9/11 terrorists' attacks. and contemplates bygone lunacies. (“Why are the people in the Middle East so crazy? Here, at the pyramids, was an answer from the earliest days of civilization: People have always been crazy.”) He covers the demonstrations and the denunciations of war. Finally he arrives in Baghdad with the U.S. Army, and enters one of Saddam's palaces. (“If a reason for invading Iraq was needed, felony interior decorating would have sufficed.”) With this collection, P.J. O’Rourke once again demonstrates that he is “an acerbic master of gonzo journalism and one of America’s most hilarious and provocative writers” (Time).

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  Fish & Chips - The Modern...

  Adam Ward

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  Fish n' Chips is a guide to English culture and behaviour. It sets out to provide readers with the tools and information they need to understand ‘Englishness’ and successfully navigate the complex social landscape. For many people who are not of English origin, trying to understand or fit in to the English way of life can be tedious, if not downright frustrating. This is because many behavioural rules, despite being strictly adhered to, are unwritten and rarely documented. In fact, most English people follow these rules their entire lives without ever being consciously aware of them! Whether we’re conscious of them or not, these unofficial codes of conduct are what define English national identity and character. This audio book provides clear insights into how to identify which social group you are dealing with, which behavioural codes are likely to govern a particular situation and what you can do to feel more at home. Each chapter refers to a particular aspect of English behaviour, exposing the unwritten and unspoken rules that underpin it. Just as grammar rules allow people to create new sentences, a clear-cut guide to social rules allows people to interact comfortably and without confusion. Fish n’ Chips is the first step towards students of English abandoning doubts and hesitations about what can at first appear a cold and confusing society, and starting using these rules creatively and to their own advantage, just as the English themselves do. A ‘grammar’ of English behaviour becomes an invaluable resource for newcomers to England who want to do simple things like get a drink, meet new people and get ahead with colleagues and friends. Equally it is a fascinating source of insight for English people who want to know why they behave as they do.

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