Altri libri che potrebbero interessarti

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  HowExpert Guide to Show Pigs -...

  HowExpert, Keiren Cook

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  If you want to learn how to breed, raise, and prepare show hogs for pig shows, then check out HowExpert Guide to Show Pigs. This guide is an information-dense piece of text that is a step-by-step guide for raising show pigs from farrow to table. 
  In the first section of the book, you will discover everything there is to know about picking a sow and boar to produce a litter of pigs that will be able to stand the test of showing. Whether it’s for meat or a high-quality, well-mannered show hog, this book will help you make informed decisions. Additionally, you will receive information and tips on breeding your sow and then maintaining her well-being throughout the sow’s life. Even while she is laboring, you will have everything there is to know about birthing a litter of pigs and setting them up for success with castrations, vaccinations, and feed diets. 
  In the second section of the book, the content will primarily focus on how to prepare the show hog for the ring. Complete with training tips, tools, supplements, and product suggestions, as well as information about maintaining a clean area. This book will guide you through the show pig process from birth, all the way up till they are in the show ring and off to the auction. 
  Additionally, for hogs raised for the freezer, you will be informed about how to monitor their progress and determine when they are ready and what you will be able to harvest from a complete meat-rearing hog. For anyone looking to dive into the world of pig agriculture and diversify their skill-set, this is the beginner’s guide to getting a hog business started. 
  Check out HowExpert Guide to Show Pigs if you want to learn how to breed, raise, and prepare show hogs for pig shows! 
  About the Author 
  Keiren Cook is a young and avid writer passionate about raising quality hogs for the youth interested in agriculture. 
  HowExpert publishes how to guides by everyday experts.

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  Strange Company

  Jean Ryan

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  In Strange Company, a delightful collection of short essays, Jean Ryan brings us closer to the natural world. From lizards to lady bugs, from the inscrutable sloth to the resplendent quetzal, Ryan reveals some of our commonalities with earth's creatures and hints at the lessons we might learn from them. 
  Do lizards fall in love? What do sloths think about all day? Why is the blood of a horseshoe crab so valuable? Do starlings flock for fun? Can a parrot serve as a therapist? Do turtles ever grow bored with their long lives? Why would a crow foster a kitten? Can snails be fearless? 
  These are just a few of the questions Ryan poses in Strange Company as she invites the listener on a wild journey through land, sea and sky. While these essays acknowledge our responsibility to Mother Nature, the insights they offer are affirmative and heartening. With her precise, elegant prose, Ryan draws us into the tantalizing world of animals and their oddities.

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  Wernher von Braun

  Erik Bergaust

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  Here is Dr. Wernher von Braun’s incredible story – from his early years in Germany, where he gave birth to modern rocketry, to his arrival in the United States and his launching of the first American satellite, the first man on the moon and other stunning space exploration feats. “Every page of Wernher von Braun’s life is a monument to the drama of adventure. Few people have been fighting so hard and, indeed, very few have been subject to so much criticism, so much jealousy, so much defeat—yet, very few have lived to be honored and to harvest the fruits of so many wonderful victories as has this man.” Author Erik Bergaust has had the advantage of knowing von Braun as a friend, hunting and fishing companion, space business associate—and biographer—for more than twenty-five years. Thus, he has been able to present a dramatic portrait of an important personality and a 20th century hero.

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  A Life of Extremes - The Life...

  Max Quinn

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  From his childhood in a remote town in New Zealand’s North Island to the wilds of the Arctic and Antarctic, life has been an incredible journey for filmmaker Max Quinn. How he got himself into this field is a story in itself, but A Life of Extremes is so much more. It’s a journey that lovers of natural history, travel, adventure and filmmaking will revel in as he takes you to some of the harshest environments in which anyone could be expected to work. For this book is the absorbing life of a polar filmmaker.

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  The Louisiana Seafood Bible: Shrimp

  Jerald Horst, Glenda Horst

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  “It’s a cookbook that’s so much more than a cookbook.”  —Todd Masson, Louisiana Sportsman “Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf’s treasures.”  —Miriam Juban, owner of Juban’s Restaurant, Baton Rouge, Louisiana  There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered America’s favorite seafood. Advancements in transportation and communication have brought the coastal delicacy inland in the last few decades, resulting in a surge of popularity nationwide. Even as the taste for shrimp has drifted farther away from its seaside origins, it remains a traditional staple in the Gulf Coast region. Coauthor and fisheries expert Jerald Horst provides a wealth of information about the shellfish, including biology, history, industry, and meal preparation.  Shrimping has been a commercial industry in Louisiana since the 1870s. Based on his scientific knowledge, practical experience, and more than four decades near the Louisiana coast, Horst’s advice is valued among those in the industry. He expounds on the art and science of purchasing shrimp based on size, count, and weight. Recommending specific locations for stocking up during the season, the author warns against common misconceptions in choosing shrimp.  Along with his wife, Glenda, Horst is also adept at the art of cooking shrimp. The couple has included seventy-seven home-style recipes personally tested in their own kitchen. Molds, casseroles, gumbos, and salads reveal the variety of tastes that can be concocted from the small crustacean. Each recipe has been taken from residents of the Gulf, with four stars indicating the best of the best.

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  Staying Sharp

  Henry Emmons, David Alter

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  A strong memory and healthy brain aren't as difficult to maintain as one might think; combining the latest neuroscience research with age-old wisdom about resilience, mindfulness, and stress reduction, Drs. Henry Emmons and David Alter show that vibrant aging is within reach. More than fifty-five years of combined experience in the fields of neuroscience and psychiatry, Dr. Emmons and Dr. Alter take their expertise and translated the fundamentals of brain science into an easily accessible collection of nine key lessons proven to preserve and strengthen mental acuity. Filled with easy to understand theories and practical exercises to work out your brain and mind, Staying Sharp provides a blueprint to live more joyfully, age more gracefully, and build intimacy in your relationships, no matter what your age.

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