Other books that might interest you

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  Red Light Therapy - The Secrets...

  Claudia Anderson

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  How To Relieve Muscle Spasms And Body Aches Naturally Without Spending A Fortune By Going To The Kinesitherapist. 
  Do you feel like you are tired ALL the time? If there was a safe, easy and quick way to get back your energy and help with your hair growth, would you be up for it? Well look no further because the revolutionary way has arrived and it’s called Red Light Therapy! 
  Red light therapy is a therapeutic technique that will use red low-level wavelengths of light to treat a variety of health conditions. It has been known to help with persistent wounds, scars, wrinkles, weight loss, and more. 
  Here is a fraction of the info from the book: 
  •   Discover the one thing you should never do after your Red Light Therapy 
  •   Chapter 12: Red Light Therapy for Weight Loss – page 79 
  •   Chapter 13: Red Light Therapy for Reduced Inflammation and Helping with Arthritis- page 83 
  •   Chapter 14: Red Light Therapy to Slow the Aging Process- page 89 
  •   Discover whether Red Light Therapy is for you or not 
  •   Chapter 15: Red Light Therapy for Cancer-page 95 
  •   A few simple tricks to potentially expedite your RLT therapy benefits 
  Join A-list celebrities like Chrissy Teigen, Kate Hudson or even Kourtney Kardashian who has been using the Red Light therapy technology.  
  So if you want to feel more energized upon waking up and want your body aches gone then look no further and click the “add to cart” button. You will be thankful you did!

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  My Nepenthe - Bohemian Tales of...

  Romney Steele

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  From the family behind Big Sur’s Nepenthe, “an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years.” (Gourmet magazine)   In celebration of Nepenthe Restaurant’s seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people.  Written by the owners' granddaughter, Romney Steele, My Nepenthe is as much about the family enterprise as it about the Fassett family legacy.   Perched 808 feet above the Pacific Ocean on the breathtaking cliffs of Highway 1 in Big Sur, California, Nepenthe boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. This breathtaking location is nestled among native oak trees and historic log cabins that were once owned by Orson Welles and Rita Hayworth. The vibrant history is brought to life through archival black-and-white and contemporary color photography by Sara Remington; a collection of eighty-five recipes; stories about the restaurant’s past as a gathering place for artists and writers; and special sections on the filming of The Sandpiper (1965), which featured scenes from Nepenthe’s iconic terrace, as well as Nepenthe’s  relationship with the renowned Pisoni winemaking family.  Ultimately, My Nepenthe is a story about food, family, and the culture of place.   “A very special book about a very special place.” —Michael Pollan, #1 New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food   “My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory.” —Deborah Madison, James Beard award-winning author of Vegetarian Cooking for Everyone

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  Patience Worth

  Casper S. Yost

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  Patience Worth is an examination of the communications between a seventeenth century woman and a certain Mrs. Curran of St. Louis, in 1913. Contact with the spirit world or parlor trick? If the latter, it was well done: the quick-witted repartee appeared unrehearsed, the language was authentic, the references to English nature and life accurate, although Mrs. Curran had never visited England. Mrs. Curran, herself, was a smart, quick-witted socialite of good repute, unlikely to have been a fraudster. She did not 'perform' publicly, only in front of friends and invited guests, and never for money. She was a musician by training, not a writer or poet, yet many of the communications took the form of blank verse and were of a poetical nature. Since its publication, the phenomenon has been much studied and general view is that Patience Worth was the invention of Pearl Curran's imagination. In this volume, we are presented with the evidence and left to decide for ourselves. - Summary by Lynne Thompson

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  Tassajara Dinners & Desserts

  Dale Kent, Melissa Kent

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  Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay).   In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat.   A few of the fifty recipes include:   Frittata with Caramelized Onions, Goat Cheese, and SageCoconut Curry with Mixed VegetablesTofu NeatballsSweet Tapioca Soup with HoneydewRicotta Chevre with Ginger Berry Compote   “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay

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  Delalicious - A Full Plate for a...

  Sinéad Delahunty

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  Sinéad Delahunty has learned many life lessons on the football field. Most importantly, she has mastered how to fuel her body healthily. Now, she shares recipes that are bursting with flavour and nutritional value to keep you ready for whatever life may throw at you.
  ·        90+ colourful recipes, using wholesome ingredients, which are achievable for everyone
  ·        Mouth-watering inspiration for every meal, from breakfast, lunch and dinner to decadent (yet nourishing!) desserts 
  ·        Clear visual guides to help you fill your plate with balanced food depending on your activity level
  ·        Ideas for leftovers, plus down-to-earth guidance on food storage, everyday food prep, the art of batch cooking and last-minute meal fixes
  Juggling a full-time job as a physiotherapist with a Gaelic football career and a food blog, Sinéad understands the pitfalls of being under time pressure. Her easy, delicious recipes embrace natural ingredients and will inspire you to eat better for boundless energy. 
  So get cooking!

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  Portland Beer - Crafting the...

  Pete Dunlop

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  “Takes a look at Portland, Oregon’s rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture.” —Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation’s leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer—Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more—and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland’s road to Beervana.

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