Everyday Foods in War Time
Mary Swartz Rose
Publisher: Good Press
Summary
Mary Swartz Rose's book, 'Everyday Foods in War Time,' provides a detailed and practical guide on food conservation and nutrition during World War I. Written in a straightforward and accessible style, the book offers recipes and tips for making the most of rationed ingredients and maintaining a healthy diet during times of scarcity. Rose explores the importance of nutrition in supporting the war effort and emphasizes the role of ordinary citizens in contributing to the overall health and well-being of society. With a focus on practicality and efficiency, the book serves as a valuable resource for understanding the challenges faced by individuals on the home front during wartime. Mary Swartz Rose, a prominent nutritionist and educator, draws on her expertise to offer insightful advice and strategies for making the most of limited resources. Her deep commitment to public health and social welfare informs the content of the book, making it a compelling read for those interested in the history of food, nutrition, and social responsibility. 'Everyday Foods in War Time' is a compelling and timely read for anyone interested in the intersection of food, health, and historical context.