Editorial: Legend Press
Calliope is a young schoolmistress in the village of Molyvos when Hitler’s army invades Greece in 1941. Recruited by the Germans to act as their liaison officer, Calliope’s wartime duties bring her into close contact with Lieutenant Lorenz Umbreit, the Wehrmacht commander.
Fanny Parkes lived in India between 1822 and 1846 and was the ideal travel writer -courageous, indefatigably curious and determinedly independent. Her journals trace her transformation from prim memsahib to eccentric, sitar-playing Indophile, fluent in Urdu, critical of British rule and passionate in her appreciation of Indian culture. Fanny is fascinated by the trial of thugs, the adorning of a Hindu bride and swears by the efficacy of opium on headaches. To read her is to get as close as one can to a true picture of early colonial India -the sacred and the profane, the violent and the beautiful, the straight-laced sahibs and the 'White Mughals' who fell in love with India, married Indian wives and built bridges between the two cultures.Ver libro
Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.Ver libro
FINALIST FOR BIOGRAPHY, 2008, ARMY HISTORICAL FOUNDATION DISTINGUISHED BOOK AWARD WINNER, 2009, THE DOUGLAS SOUTHALL FREEMAN AWARD FOR BEST BOOK ON SOUTHERN HISTORY Jedediah Hotchkiss, Stonewall Jackson’s renowned mapmaker, expressed the feelings of many contemporaries when he declared that Robert Rodes was the best division commander in the Army of Northern Virginia. This well-deserved accolade is all the more remarkable considering that Rodes, a graduate of the Virginia Military Institute and a prewar railroad engineer, was one of a very few officers in Lee’s army to rise so high without the benefit of a West Point education. Major General Robert E. Rodes of the Army of Northern Virginia: A Biography, is the first deeply researched scholarly biography on this remarkable Confederate officer. From First Manassas in 1861 to Third Winchester in 1864, Rodes served in all the great battles and campaigns of the legendary Army of Northern Virginia. He quickly earned a reputation as a courageous and inspiring leader who delivered hard-hitting attacks and rock steady defensive efforts. His greatest moment came at Chancellorsville in the spring of 1863, when he spearheaded Stonewall Jackson’s famous flank attack that crushed the left wing of General Hooker’s Army of the Potomac. Rodes began the conflict with a deep yearning for recognition and glory, coupled with an indifferent attitude toward religion and salvation. When he was killed at the height of his glorious career at Third Winchester on September 19, 1864, a trove of prayer books and testaments were found on his corpse. Based upon exhaustive new research, Darrell Collins’s new biography breathes life into a heretofore largely overlooked Southern soldier. Although Rodes’ widow consigned his personal papers to the flames after the war, Collins has uncovered a substantial amount of firsthand information to complete this compelling portrait of one of Robert E. Lee’s most dependable field generals. Darrell L. Collins is the author of several books on the Civil War, including General William Averell’s Salem Raid: Breaking the Knoxville Supply Line (1999) and Jackson’s Valley Campaign: The Battles of Cross Keys and Port Republic (The Virginia Civil War Battles and Leaders Series, 1993). A native of Ann Arbor, Michigan, Darrell and his wife Judith recently relocated to Conifer, Colorado.Ver libro
Unpretentious, sophisticated, and always appetizing advice from a celebrated authorityFor more than thirty years, R. W. Apple Jr. roamed the United States as an eyewitness to history. Here, in Apple's America, his robust enthusiasm for the food and culture of New England, the South and West, the Atlantic and Pacific coasts, and his native Middle West carried him to forty great cities, where he proves to be our ideal guide--amused and amusing, knowledgeable, indefatigable, and endlessly curious.From Boston to Honolulu, from Montreal to Las Vegas, Cincinnati to Seattle, Johnny Apple explores the landmarks, architecture, business, culture, and, of course, the food and beverages of his favorite urban communities. Capturing the tone and style of American city life to perfection, he shows us the hidden treasures, the best buildings, the famous landmarks, the historical aura, and the present-day realities that make each city so memorable. And in each he recommends several places to stay, numerous places to eat, and sites or activities you shouldn't miss. No traveler in the United States will want to do without his recommendations.Ver libro
Tales of meandering walks through Scotland’s capital by an essayist known for “often hilarious, sometimes poignant, takes on life” (The New York Times). After a forty-year absence from the city, Sam Pickering—author, literary scholar, and inspiration for the lead character in Dead Poets Society—came to the University of Edinburgh on a fellowship in 2004. Edinburgh Days maps the transition from his life in Connecticut, defined by family, academic appointments, and the recognition of neighbors and avid acolytes, to a temporary existence on foreign soil that is at once unsettlingly isolating and curiously liberating. Part travelogue, part psychological self-study, it’s a walking tour of the Scottish capital as well as through the labyrinth of Pickering’s swerving moods and memories—and a look at what befalls the curious mind of an intellectual removed from the relations and responsibilities that otherwise delineate his days. His daily explorations include Edinburgh Castle, the Palace of Holyroodhouse, Castle Rock, the Museum of Childhood, the National Gallery, the Writers’ Museum, the Museum of the People, the Huntly House, the John Knox House, the Royal Botanic Garden, and the Edinburgh Zoo, as well as neighborhood pubs, antique stores, and bookshops. Between his ambling tours, he revisits the works of writers renowned and obscure, including Robert Louis Stevenson, Samuel Smiles, John Buchan, Tobias Wolff, Russell Hoban, Patrick White, Hilaire Belloc, and Van Wyck Brooks. But it is not so much his erudition as his fascination with minutiae that infuses these essays with dynamic descriptions, quirky observations, and jesting interludes that bring the historic city to life. “As he travels the damp, cobalt-gray streets of the great northern city, we rummage with him in old shops, follow him through gardens and graveyards, and see oft-visited monuments and museums through his fresh eyes . . . prose that glistens with natural details and an unapologetic delight in the foibles of humankind at its most genuine. We are fortunate to have Pickering as our tour guide.” —Jay Parini, author of Borges and MeVer libro
“Recounts Boston’s long and storied history with beer—including the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War.” —Pulse Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and “Beer Nut” Norman Miller as he savors the sudsy history of brewing in the Hub. “Boston Beer’s strengths lie in the interviews and attention to detail about the last few decades of Boston brewing, and those interested in the behind the scene stories of Boston’s craft beer innovators will enjoy this read.” —Malcolm Purinton, Yankee Brew News “A brief but interesting history of brewing in Boston from Colonial times through Trillium.” —Two-Column Barley “Miller’s Boston Beer focuses on the city itself. His story begins with the role tavern life in general, and beer in particular, played in the unfolding drama of the American Revolution on the streets of Boston.” —Boston HeraldVer libro
