Other books that might interest you

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  Myron Mixon's BBQ Rules - The...

  Kelly Alexander, Myron Mixon

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  The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. 
   
  In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:Pit Smoked Pulled PorkNorth Carolina Yella Mustard-Based Barbecue SaucePrize-winning BrisketSmoked Baby Back RibsThick and Smoky T-Bone Steaks 
   
  Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. 
   
    
   
  Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. 
   
  “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.

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  Vegan Slow Cooking for Two or...

  Kathy Hester

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  A slow cooker cookbook “filled with fantastic recipes that are perfectly sized for smaller households” (Stephanie O’Dea, New York Times–bestselling author of Make it Fast, Cook it Slow). 
   
  If you have a small family or are looking for better-portioned vegan meals (that don’t force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you’ll find endless meal ideas that you can make with minimal effort and maximum taste. Just prep a few items the night before or morning of, and come home to a hot meal—or side, or dessert—the moment you walk in the door! The little slow cooker is so easy to use that it makes cooking everyday a snap, so you can have a healthy variety of foods at a fraction of the cost of eating out. Inside, you’ll find a whole new world of food to fall in love with, from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake. You’ll be amazed at what your little slow cooker can do! 
   
  “Hester presents a collection of unique small batch recipes, from breakfast to dessert. . . . accompanied by beautiful photographs, demonstrating that slow-cooked food can be vibrant and colorful. VERDICT: Vegans, vegetarians, and anyone seeking healthy, appetizing slow cooker recipes in small portions will find this title informative and inspiring.” —Library Journal

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  California Vines Wines & Pioneers

  Sherry Monahan

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  Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.

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  Ketogenic Diet - Easy Lazy Guide...

  Avery Linus

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  Imagine if you could get to the body weight of your wildest dreams. 
    
  How are you intending on continuing to be in a healthy condition or slimming down? Maybe you have tried various other plans without success. Well, that's definitely not going to happen this time, is it? This time, you're serious enough to look into it and understand what you're doing. The book you are looking at will talk about every small fact you need to know to get started. And when you get it, it's not really that complex, actually. You will read, among others, about: 
    
  - Tips about food, dining in a restaurant, or perhaps applying the ketogenic diet as a method to slim down faster. 
    
  - Exactly what scientific research has reported about the essentials of the ketogenic philosophy. 
    
  - Suggestions about the starting phases of the ketogenic diet. 
    
  - Natural responses you will very likely experience as you find yourself in ketosis. 
    
  - Specific ways to keep your carbohydrate amounts very low and boost your wholesome fat usage. 
    
  - Plus much, much more! 
    
  Checking out or listening to this manual can make a big impact on your health and well-being, focus levels, attention span, or belly flab. So precisely why hesitate? Start today! 
    
  Buy it now!

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  Chic & Unique Vintage Dress Cake...

  Zoe Clark

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  Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs.The incredible suspended Fifties style vintage dress cake design is accompanied by two smaller designs for vintage-inspired mini cakes and cookies. Includes all the cake recipes you need, and simple step by step instruction for all the essential cake decorating techniques. Zoe  breaks down advanced suspension techniques into easy to follow steps so that you can create this stunning shaped novelty cake design at home.

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  The Course of History - Ten...

  Struan Stevenson, Tony Singh

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  Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.
  
  From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.

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