Holistic Homesteading - A Guide to a Sustainable and Regenerative Lifestyle
Roxanne Ahern
Gläser voller Glück - Einkochen | Fermentieren | Dörren
Irene Hager, Alice Hönigschmid
Preserves & Pickles
Gloria Nicol
The Prepper's Ultimate Food Storage Guide - Your Complete Resource to Create a Long-Term Live-Saving Supply of Nutritious Shelf-Stable Meals Snacks and More
Julie Languille, Daisy Luther, Tess Pennington, Shelle Wells
The Seed to Pantry Planner - Grow Cook & Preserve A Year's Worth of Food
Jennifer Osuch
The Sqirl Jam (Jelly Fruit Butter and Others) Book
Jessica Koslow
Canned Fruit Preserves and Jellies: Household Methods of Preparation
Maria Parloa
Choice Recipes and Menus Using Canned Foods
Department American Can Company. Home Economics
Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
Dairying exemplified or The business of cheese-making
J. Twamley
Tomato products: pulp ketchup and chili sauce
W. D. Bigelow, A. E. Stevenson, Association National Canners
Water Bath Canning & Preserving Cookbook for Beginners - Uncover the Ancestors’ Secrets to Become Self-Sufficient in an Affordable Way and Create your 1000 Days Survival Food Storage
Sarah Roslin
Pressure Canning For Beginners - The Complete Guide to Pressure Canning: Easy Homemade Safe And Delicious Recipes Meat Soup And Vegetables in a Jar
Rice Catherine
Butchering and curing meats in China
Carl Oscar Levine
Preserving Everything - Effortless Ball Canning Recipes Make Home Canning and Preserving Easy Save all the Nutritions in a proper way
Lavina Winslow
Canning cookbook - Effortless Ball Canning Recipes Make Home Canning and Preserving Easy Save all the Nutritions in a proper way
Elizabeth Flournoy
Student-Friendly Cookbook - Cheap quick and healthy meals Delicious time-saving recipes on a budget
Elizabeth Flournoy
Food for a Year - The Leading Prepper’s Guide to Easily Acquiring Storing Stockpiling and Preparing Shelf-Stable Foods for Long-Term Survival (Be Well Prepared for Any Disaster or Emergency!)
Beau Griffin
Lamb Slaughtering Cutting Preserving and Cooking on the Farm
William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West
The Ice Crop: How to Harvest Store Ship and Use Ice
Theron L. Hiles
The Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat with 250 Recipes
Margaret Johnes Mitchell
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
The Manufacture of Tomato Products - Including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp
W. G. Hier
Dehydrator Cookbook - The Complete Beginner's Guide to Dehydrate Preserve and Store Food with Simple and Healthy Recipes
Michelle Vazquez
Quarantine Cooking Recipes - Canned food series
PJ CHIEF MASTER
Let's Use Soybeans
Economics University of Illinois . Extension Service in Agriculture and Home
Healthy Meal Prep Cookbook for Beginners - Weekly Recipe Plans for a Healthy Living and Weight Loss
Mary Gaskins
The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 2nd ed
Nicolas Appert
Paper-bag Cookery
Vera Serkoff