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Cooking

Cookery: Preserving & freezing

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Holistic Homesteading - A Guide to a Sustainable and Regenerative Lifestyle

Roxanne Ahern

Gläser voller Glück - Einkochen | Fermentieren | Dörren

Irene Hager, Alice Hönigschmid

Preserves & Pickles

Gloria Nicol

The Prepper's Ultimate Food Storage Guide - Your Complete Resource to Create a Long-Term Live-Saving Supply of Nutritious Shelf-Stable Meals Snacks and More

Julie Languille, Daisy Luther, Tess Pennington, Shelle Wells

The Seed to Pantry Planner - Grow Cook & Preserve A Year's Worth of Food

Jennifer Osuch

The Sqirl Jam (Jelly Fruit Butter and Others) Book

Jessica Koslow

Canned Fruit Preserves and Jellies: Household Methods of Preparation

Maria Parloa

Choice Recipes and Menus Using Canned Foods

Department American Can Company. Home Economics

Experiments on the Spoilage of Tomato Ketchup

A. W. Bitting

Dairying exemplified or The business of cheese-making

J. Twamley

Tomato products: pulp ketchup and chili sauce

W. D. Bigelow, A. E. Stevenson, Association National Canners

Water Bath Canning & Preserving Cookbook for Beginners - Uncover the Ancestors’ Secrets to Become Self-Sufficient in an Affordable Way and Create your 1000 Days Survival Food Storage

Sarah Roslin

Pressure Canning For Beginners - The Complete Guide to Pressure Canning: Easy Homemade Safe And Delicious Recipes Meat Soup And Vegetables in a Jar

Rice Catherine

Butchering and curing meats in China

Carl Oscar Levine

Preserving Everything - Effortless Ball Canning Recipes Make Home Canning and Preserving Easy Save all the Nutritions in a proper way

Lavina Winslow

Canning cookbook - Effortless Ball Canning Recipes Make Home Canning and Preserving Easy Save all the Nutritions in a proper way

Elizabeth Flournoy

Student-Friendly Cookbook - Cheap quick and healthy meals Delicious time-saving recipes on a budget

Elizabeth Flournoy

Food for a Year - The Leading Prepper’s Guide to Easily Acquiring Storing Stockpiling and Preparing Shelf-Stable Foods for Long-Term Survival (Be Well Prepared for Any Disaster or Emergency!)

Beau Griffin

Lamb Slaughtering Cutting Preserving and Cooking on the Farm

William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West

The Ice Crop: How to Harvest Store Ship and Use Ice

Theron L. Hiles

The Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat with 250 Recipes

Margaret Johnes Mitchell

Certo: A Short Cut to Better Jams and Jellies

General Foods Corporation

The Manufacture of Tomato Products - Including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp

W. G. Hier

Dehydrator Cookbook - The Complete Beginner's Guide to Dehydrate Preserve and Store Food with Simple and Healthy Recipes

Michelle Vazquez

Quarantine Cooking Recipes - Canned food series

PJ CHIEF MASTER

Let's Use Soybeans

Economics University of Illinois . Extension Service in Agriculture and Home

Healthy Meal Prep Cookbook for Beginners - Weekly Recipe Plans for a Healthy Living and Weight Loss

Mary Gaskins

The Manufacture of Chocolate and other Cacao Preparations

Paul Zipperer

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 2nd ed

Nicolas Appert

Paper-bag Cookery

Vera Serkoff