Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The New Craft Beer World - cover

The New Craft Beer World

Mark Dredge

Publisher: Ryland Peters & Small

  • 0
  • 0
  • 0

Summary

With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.
Available since: 10/12/2021.
Print length: 224 pages.

Other books that might interest you

  • Grill and Barbecue: The Ultimate Guide on How to Grill Anything Learn Perfect Grilling Techniques and Become a Grillmaster - cover

    Grill and Barbecue: The Ultimate...

    J.M. Edison

    • 0
    • 0
    • 0
    Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques, and Become a GrillmasterGrilling is just like any other kind of cooking, it is a learned art.  Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two. Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering! In this audiobook, you will learn all the necessary information for you to become a grill master. You will learn everything from the basics, how to grill different kinds of meat, and other tips on how to make a perfect grill. You will also learn different methods of grilling.This audiobook will discuss the following:- The Basics Of Grilling- Building The Fire- Tips For Cooking The Food- Beyond The Basics - Direct And Indirect Methods Of Grilling- Searing - The Secret To The Perfect Steak- Rubs - Enhancing The Flavor Of Your Meats- Appetizers On The Grill- And many more!Knowing when to turn and when your food is cooked is the whole skill of successful grilling but it can be difficult to learn. The rest is just recipes and tricks. If you want to learn more, scroll up and click “add to cart” now!
    Show book
  • Wild Mocktails and Healthy Cocktails - Home-grown and foraged low-sugar recipes from the Midnight Apothecary - cover

    Wild Mocktails and Healthy...

    Lottie Muir

    • 0
    • 0
    • 0
    Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar.
    Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas and tonics that can be mixed alcohol free as mocktails – try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea – or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall Punch. There is the perfect drink for any time of the year and whatever your mood, so whether it is Dry January mocktails that you need, no-added-sugar fun, or the restorative powers of an indulgent cocktail, Lottie's plant-powered potions hit the right spot.
    Show book
  • Simply Perfect Party Cakes for Kids - Easy Step-By-Step Novelty Cakes for Children's Parties - cover

    Simply Perfect Party Cakes for...

    Zoe Clark

    • 0
    • 0
    • 0
    A stunning collection of easy-to-achieve novelty cakes for children and tweens from the internationally renowned cake decorator.  Simply Perfect Party Cakes for Kids features easy-to-follow, step-by-step photography that shows you in detail how to create and build each of Zoe Clark’s cake designs. And with her tried and tested cake recipes, you will soon be making amazing party cakes at home that you’ll be proud to show off!   The cake designs include a baby elephant, a 3-D toy box cake, an enchanted garden design, and a circus-inspired cake for younger children, as well as a surfing cake, paintball cake, and makeup cake for older kids.   “Clark does an incredible job breaking down every single step, and shows the reader a bunch of little ‘short cuts’ that are the key to giving you a polished looking finished cake.” —Kitchen Trials   “Includes a dozen cakes (and some cupcakes and cookies) with detailed instructions and gorgeous photos . . . There is definitely something to please everyone. Simply Perfect Cakes is simply perfect!” —Munchkin Munchies
    Show book
  • Weight Loss For Women: Effective Strategies To Change Mentality And Lose Weight In A Healthy Way - cover

    Weight Loss For Women: Effective...

    Johanna Nicole Green

    • 0
    • 0
    • 0
    Isn't It Time To Get The Fit, Healthy Body You Deserve?Do you want to lose weight, but don't know how to start? Have you tried to lose weight, but only found yourself on the roller coaster ride of "weight gain/weight loss"? Do you want to live a healthier lifestyle that will help to ensure permanent weight loss? If the answer to any or all of these questions is yes then you are invited to start on a journey that will not only change your body, but change your life as well.The smartest thing that any of us can do in order to change the results that we are getting is to change the actions that we are currently taking. If you have not lost the weight that you want then it's time for you to change what you are doing now. This audiobook is packed with weight loss tips and weight loss techniques to help you lose weight naturally and easily. It will help you to get on the right path and stay on the path to healthy, lasting, successful weight loss.Here Is a Small Sample of the Valuable, Time-Tested Weight Loss Tips and Techniques You Will Learn:-> How to Set a Realistic Weight Loss Goal-> How to Deal with the Inevitable Cravings and Temptations-> How to Enjoy Eating out and Still Lose Weight-> How to Break through a Weight Loss Plateau-> How to Stick to Your Weight Loss Diet-> How to Develop the Perfect Weight Loss Plan for You-> … And Much, Much, More!
    Show book
  • The Glorious Vegetables of Italy - cover

    The Glorious Vegetables of Italy

    Domenica Marchetti

    • 0
    • 0
    • 0
    “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun 
     
    This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. 
     
    “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light 
     
    “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
    Show book
  • The Healthy Teen Cookbook - Around the World in 80 Fantastic Recipes - cover

    The Healthy Teen Cookbook -...

    Remmi Smith

    • 0
    • 0
    • 0
    Nutritious, delicious, and easy-to-cook recipes for today’s busy and heavily-scheduled teens from “one of the finest young chefs ever” (Harry Connick, Jr.). 
     
    Remmi Smith, a teen chef who hosts two cooking shows—Culinary Kid and Cook Time with Remmi—and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging teens to take up healthy cooking as a new pastime. 
     
    Through the colorful, easy-to-read, 220-page book, Remmi sets out to inspire teens to adopt healthy eating habits by introducing them to the glorious pastime of cooking. The book takes the reader on a culinary journey across the seven continents, highlighting a country and its top food items in each one. Each section features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and delicious photos of the recipes—making it a geography lesson, a cookbook, and a social studies class all in one. 
     
    What’s most evident in this book is Remmi’s passion for cooking. What’s most appealing is her genuine writing style and ability to relate to other teens. Remmi’s recipes include a lot of vegetables and she uses fruits to add natural sweetness while going light on spices to make the dishes more appealing to children and teens. 
     
    “I want to inspire teens to get in the kitchen and have some fun, cook healthy and enjoy life and the love of food,” Remmi says. “You can explore the world through food. Writing this book was a really big adventure for me and I hope it will be an adventure for everyone else.”
    Show book