Other books that might interest you

• 

  Tickets evolution

  Albert Adrià

  • 0
  • 1
  • 0

  There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

  Show book

• 

  Foraging - Discover Free Food...

  Paul Chambers

  • 0
  • 0
  • 0

  “A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman).   Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures.   Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses.   Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.

  Show book

• 

  Autistic Spectrum Disorder and...

  Susan Zeppieri

  • 0
  • 0
  • 0

  Book Description 
  Looking for a book to help you demystify autism? You've found it! This book handles the subject of autistic spectrum disorder with the care and clarity that it deserves. 
  Finally, you will learn how to discern facts from myths regarding this heavily stereotyped disorder. Even more, you will know the best diets and supplements for your loved one who is on the spectrum. 
  The diets below are the most beneficial for people with autism:KetoPaleoGaps, andGluten-free, casein-free (GFCF) 
  This book meticulously discusses each one. People with autistic spectrum disorder can live a rich and full life. The first step to their well-being is in what they eat.

  Show book

• 

  Anti-Inflammatory Diet -...

  John Cook

  • 0
  • 0
  • 0

  Become acquainted with the ins and out of the anti-inflammatory diet. This diet has been popular with many people because of its effectiveness and durability. The renowned practices included in this program are especially designed to prevent inflammation, which has become more and more common with the current eatings habits of the 21st Century. Your journey to a better life and health can start today, as you learn about recipes and do's and don'ts of this particular diet. 
  Apart from the many praised theories and proven strategies to improve someone's health, living a life in tasteless misery won't be your fate. Your taste buds can still enjoy the pleasures of savory and sweet foods within the boundaries of nutritious comfort foods and filling meals that will give you energy and stamina. 
  Go ahead and start listening now.

  Show book

• 

  Wine Bites - Simple Morsels That...

  Barbara Scott-Goodman

  • 0
  • 0
  • 0

  Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. 
   
  Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.

  Show book

• 

  Preserves & Pickles

  Gloria Nicol

  • 0
  • 0
  • 0

  Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

  Show book