Other books that might interest you

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  Milk - A Local and Global History

  Deborah Valenze

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  The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer.Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

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  Healthy Keto Smoothies Cookbook...

  Paul Thomas

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  Making ketogenic smoothies and shakes is so easy to do and very yummy for the tummy. It is the perfect solution for people living a fast-paced life who want to lose weight and yet still enjoy nutritious and delicious food. If you like what you are reading, then this is the Keto eBook to buy!For most people who are harried by the hustle and bustle that we call life, they usually sacrifice their diet and health because of the inconvenience of cooking and preparing their own food—and even because of cleaning the aftermath of cooking.It does not have to be that way, though. With keto and shake smoothies there is no need for chopping or cooking.  All you need to do is dump the ingredients in the blender, press the button, wait a minute, transfer the shake to a tumbler, and enjoy!Make These Mouth-Watering Smoothies and Shakes: 
  ·      Keto Avocado Smoothie 
  ·      Cinnamon Roll Smoothie 
  ·      Strawberry Lemonade Green Smoothie 
  ·      Red Velvet Smoothie 
  ·      Avocado Mint Green Keto Smoothie 
  ·      Strawberry Cheesecake Smoothie 
  ·      Coconut Milk Strawberry Smoothie 
  ·      Chocolate Peanut Butter Smoothie 
  ·      And so much more... 
  What are you waiting for?? Scroll up and buy this book now!

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  Beginner's Bottle: A First-Time...

  Robert Jakobsen

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  Embark on a delightful journey into the enchanting world of wines with "Beginner's Bottle: A First-Time Guide to the World of Wine." This comprehensive guide is the perfect companion for anyone stepping into the vast and varied universe of wine, whether you're a curious novice or an aspiring connoisseur. 
  Crafted with the beginner in mind, this book demystifies the complexities of wine, offering a friendly and accessible introduction to its many facets. From the sun-drenched vineyards to the clinking glasses at dinner parties, "Beginner's Bottle" uncovers the art, science, and joy of wine. 
  Key Features: 
  Wine Basics Unveiled: Understand what wine is, its various types, and the nuances of different grape varieties. Learn how to read wine labels and what terms like 'body', 'tannin', and 'acidity' really mean. 
  The Art of Wine Tasting: Discover how to taste wine like a pro. Learn about the appearance, aroma, and flavors of wine, and how to describe what you're drinking. 
  World Wine Tour: Journey through the world's most famous wine regions, exploring the unique characteristics and wine styles of each, from the rolling hills of Tuscany to the rustic charm of Napa Valley. 
  Wine and Food Pairing: Master the art of pairing wine with food. Understand which wines complement different cuisines and how to enhance your dining experience. 
  The Winemaking Process: Delve into the science and craft of winemaking, from grape cultivation to the fermentation process, and understand what goes into making each bottle of wine. 
  Wine as an Investment: Explore the intriguing world of wine investment. Learn about collecting, cellaring, and the potential financial benefits of wine. 
  Non-Alcoholic Wines: Dive into the growing trend of non-alcoholic wines. Understand their production, health benefits, and how they fit into various lifestyles.

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  Homegrown - Illustrated Bites...

  Heather Hardison

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  The creator of the Illustrated Bites blog whips up “a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations” (Novella Carpenter, author of Farm City).  Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown’s tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!  “Homegrown is such a gorgeous, comprehensive, and completely charming book. Heather’s illustrations and lettering are as delicious as her recipes—even the novice gardener or chef (like me) will be inspired to plant, grow, cook and eat.” —Wendy MacNaughton, illustrator of the #1 New York Times bestseller, Salt, Fat, Acid, Heat  “Heather Hardison’s Homegrown beautifully highlights the important relationship between garden and kitchen. The illustrations warmly convey each season’s offerings and all of their potential . . . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity.” —Ashley Christensen, chef/owner, Poole’s Diner

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  The Fresh Eggs Daily Cookbook -...

  Lisa Steele

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  Read by the author. 
  Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. 
  "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) 
  Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. 
  From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including:steaming,grilling,baking,frying,salt curing,pickling,and more. 
    
  And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more:Eggs BenedictClassic French Trifold “Omelette”Pannukakku (Finnish Oven Pancake)Goat Cheese Frittata with HerbsMaple Bacon Scotch EggsEgg Yolk RavioliBaked Eggs in Butternut Squash RingsBacon and Beet HashHollandaise SauceHomemade MarshmallowsBoozy Spiced Eggnog 
    
  You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. 
  A reference version of the recipes can be found in the audiobook companion PDF download. 
  PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

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  Healthy Homemade Dog Foods

  Jayne Maury

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  Healthy Homemade Dog Foods: The Essential Guide on Make Your Dogs Healthy Through Homemade Dog FoodChoosing the right kind of dog food you provide is probably the most critical decision you'll ever make for your dog- puppy or senior. Dog food nutrition without delay impacts every facet of your dog's life. Aspects such as how pups grow, their behavior practices, health, overall well-being, and physical appearance are all tightly linked to the nutrition dog owners provide. Needless to say, this is an enormous responsibility.Considering the latest news concerning the dog food recall and associated issues with commercial dog foods, the homemade dog food alternative has really come to the forefront.Planning and preparing your dog's meals from scratch has numerous benefits, which include full control of all meals served. You know precisely what goes into every meal and where the produce and ingredients were sourced. In addition to knowing that it has been prepared in clean surroundings.In this audiobook, you will learn The Essential Guide on Make Your Dogs Healthy Through Homemade Dog Food. So what are you waiting for, download a copy of Healthy Homemade Dog Foods today!

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