Other books that might interest you

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  Braiding Sweetgrass - Indigenous...

  Robin Wall Kimmerer

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  As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers. 
  In Braiding Sweetgrass, Kimmerer brings these two lenses of knowing together to reveal what it means to see humans as "the younger brothers of creation". As she explores these themes, she circles toward a central argument: The awakening of a wider ecological consciousness requires the acknowledgement and celebration of our reciprocal relationship with the world. Once we begin to listen for the languages of other beings, we can begin to understand the innumerable life-giving gifts the world provides us and learn to offer our thanks, our care, and our own gifts in return.

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  Nashville Food Trucks - Stories...

  Julie Festa

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  “A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.

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  Brain Training - How to Learn...

  Adrian Tweeley

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  Book 1: You may have heard of emotional intelligence. You may have even learned a little bit about it. This audiobook, however, can take you to the next level of understanding what to do with the neural processes in your brain and how to channel them to gain more control over yourself and your situation. 
  Book 2: You may have wondered how to solve a crossword puzzle, decode cryptograms, and increase your vocabulary. Even though this short guide won’t expand too much on any specifics, you’ll learn the basics of some of these games, the benefits, and come to know several combinations.  
  Book 3: As we all know, we only use a small portion of our brain, and just like muscles in other parts of our body, the brain can be trained to function better. The author will take you by the hand and show you what’s possible, and you will be amazed at what you are capable of. No fluff, just getting to the point and indicating all the power of the mind you aren’t using. 

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  HERBAL ANTIBIOTICS - Tips and...

  Sharon Bickel

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  Have you ever felt like you had some sort of infection but 
  weren’t sure what it was? Maybe you tried taking over-thecounter 
  medications, and they didn’t work. If this sounds familiar, 
  then it may be time to explore herbal antibiotics as part of your 
  healthcare routine.

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  Provence Food and Wine - The Art...

  Viktorija Todorovska, François...

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  “Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.” —Kitchn   Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé.  Provence Food and Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US. Readers will be able to learn about pairing between wine and food, as Viktorija Todorovska and François Millo expertly explain what to look for and where to get these wines outside of Europe.   Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. In Provence Food and Wine, Todorovska and Millo “bring the joie de vivre of this region right to your fingertips, capturing its allure with simplicity and heart” (One for the Table).

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  Carrauntoohil and...

  Jim Ryan

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  A guide to 20 of popular walking routes on the MacGillycuddy's Reeks contains full-colour maps specially commissioned from the Ordnance Survey, photographs and map references. This guide also encompasses the history of the area, its geology and natural history, its place names and people. It offers useful information on travel and accommodation.

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