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Food & drink: Beverages

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Blackthorn's Botanical Brews - Herbal Potions Magical Teas and Spirited Libations

Amy Blackthorn

Fizz! - Champagne and sparkling wines of the world

Anthony Rose

Mixology and Murder - Cocktails Inspired by Infamous Serial Killers Cold Cases Cults and Other Disturbing True Crime Stories

Kierra Sondereker

Putting the Tea in Britain - The Scots Who Made Our National Drink

Lesa Wilson

Make Your Own Beer - A Guide to All Things Beer & How to Brew it Yourself

John Shepherd

Give Me Liberty and Give Me A Drink! - 65 Cocktails to Protest America's Most Outlandish Alcohol Laws

C. Jarrett Dieterle

The United States of Cocktails - Recipes Tales and Traditions from All 50 States (and the District of Columbia)

Brian Bartels

The Shaken and the Stirred - The Year's Work in Cocktail Culture

Stephen Schneider, Craig N. Owens

A Dark History of Tea

Seren Charrington Hollins

Moon Milk - Easy Recipes for Peaceful Sleep

Anni Daulter

The Wine Explorer - A Guide to the Wines of the World and How to Enjoy Them

Graham Mitchell

Which Fork Do I Use with My Bourbon? - Setting the Table for Tastings Food Pairings Dinners and Cocktail Parties

Peggy Noe Stevens, Susan Reigler

The Geeky Chef: Drinks

Cassandra Reeder

Tequila Made Me Do It - 60 Tantalizing Tequila and Mezcal Cocktails

Cecilia Rios Murrieta

Drink Like a Geek - Cocktails Brews and Spirits for the Nerd in All of Us

Jeff Cioletti

The Cider Revival - Dispatches from the Orchard

Jason Wilson

How to Drink Like a Spy

Albert W.A. Schmid

Forgotten Maryland Cocktails - A History of Drinking in the Free State

Gregory Priebe, Nicole Priebe

California Vines Wines & Pioneers

Sherry Monahan

Maine Beer - Brewing in Vacationland

Josh Christie

The Idle Beekeeper - The Low-Effort Natural Way to Raise Bees

Bill Anderson

Gin Made Me Do It - 60 Beautifully Botanical Cocktails

Jassy Davis

From Barley to Blarney - A Whiskey Lover's Guide to Ireland

Sean Muldoon, Jack McGarry, Tim Herlihy, Connor Kelly

The Founding Farmers Cookbook Second Edition - 100 Recipes From the Restaurant Owned by American Family Farmers

Nevin Martell, Farmers Founding

The Cocktail Companion - A Guide to Cocktail History Culture Trivia and Favorite Drinks

Cheryl Charming

New York City Coffee - A Caffeinated History

Erin Meister

Bacon Beans and Beer

Eliza Cross

The Bourbon Country Cookbook - New Southern Entertaining

David Danielson, Tim Laird

Prosecco Made Me Do It - 60 Seriously Sparkling Cocktails

Amy Zavatto

Potent Punches - The Retro Guide to the Original Party Drink

Barbara Mealey