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Cooking

National & regional cuisine

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Authentic African Cuisine from Ghana

David Otoo, Tamminay Otoo

Quesadillas new edition

Donna Kelly

Southern Sugar

Belinda Smith-Sullivan

Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State

Kevin Belton

Best Book of Greek Cookery

Chrissa Paradissis

The Spice Cookbook

Mary C. Lamia

Farmhouse Weekends - Menus for Relaxing Country Meals All Year Long

Melissa Bahen

It Happens in Louisiana - Peculiar Tales Traditions & Recipes from the Bayou

Sam Irwin

Cooking with Clara - Recipes of a Lifetime

Clara Lizio Melchiorre, Rosie Amadio

Let's Brunch - 100 Recipes for the Best Meal of the Week

Belinda Smith-Sullivan

The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings

Courtney Dial Whitmore, Phronsie Dial

Historic Restaurants of Cape Code

Christopher Setterlund

Southern Breads - Recipes Stories and Traditions

Marilyn Markel, Chris Holaday

Frank Cullotta's Greatest (Kitchen) Hits - A Gangster's Cookbook

Dennis N. Griffin, Frank Cullotta

Cajun Pig - Boucheries Cochon de Laits and Boudin

Dixie Lee Poche

South African Cooking in the USA

Aileen Wilsen, Kathleen Farquharson

Kaffeehaus - Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

Rick Rodgers

Matty Matheson: Home Style Cookery

Matty Matheson

The Perfect Persimmon - History Recipes and More

Michelle Medlock Adams

The Native Mexican Kitchen - A Journey into Cuisine Culture and Mezcal

Rachel Glueck, Noel Morales

Flavors under the Big Sky - Recipes and Stories from Yellowstone Public Radio & Beyond

Stella Fong

Welcome to Buttermilk Kitchen

Suzanne Vizethann

Georgian Recipes and Remedies - A Country Lady's Household Handbook

Michael J. Rochford

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran, Dr. Smitha Devi Das

Beach House Dinners - Simple Summer-Inspired Meals for Entertaining Year-Round

Lei Shishak

The Serial Killer Cookbook - True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

Ashley Lecker

American Tacos - A History and Guide

José R. Ralat

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

Coast to Coast Cookery

Marian Tracy

A Colonial Plantation Cookbook - The Receipt Book of Harriott Pinckney Horry 1770

Richard J. Hooker