Join us on a literary world trip!


Cookery: Preserving & freezing

Add this book to bookshelf

Pam the Jam - The Book of Preserves

Pam Corbin

It Starts with Fruit - Simple Techniques and Delicious Recipes for Jams Marmalades and Preserves

Jordan Champagne

Prepared-Not-Scared Cookbook - What to Store and How to Feed Your Family for Five Weeks

Laura Robins

Clever Batch - Brilliant wholefood batch-cooking recipes to save you time money and patience

Susan Jane White

101 Things To Do With A Jar

Barbara Beery

The Vinegar Cupboard - Winner of the Fortnum & Mason Debut Cookery Book Award

Angela Clutton

Ferment - A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough

Holly Davis

Curing & Smoking - River Cottage Handbook No13

Steven Lamb

Delicious Gifts

Rob Kirby

Money for Jam 2e - The Essential Guide to Starting Your Own Small Food Business 2nd edition

Oonagh Monahan

Little Book of Jewish Appetizers

Leah Koenig

Artisanal Preserves - Small-Batch Jams Jellies Marmalades and More

Madelaine Bullwinkel

I Love Jam

Saunders Rachel

Seasonal Preserves

Joanna Farrow

Fermentation as Metaphor - Follow Up to the Bestselling "The Art of Fermentation"

Sandor Ellix Katz

All About The Jam

Carlena Davis

Dehydrator Cookbook - The Complete Beginner's Guide to Dehydrate Preserve and Store Food with Simple and Healthy Recipes

Michelle Vazquez

Olives - Cultivation Oil-Making Pickling Diseases

Frederic T. Bioletti, Geo. E. Colby

Preserving the Season - 90 Delicious Recipes for Jams Jellies Preserves Chutneys Pickles Curds Condiments Canning & Dishes Using Them

Mary Tregellas

Fermenting Everything: How to Make Your Own Cultured Butter Fermented Fish Perfect Kimchi and Beyond

Andy Hamilton

Canning and Preserving for Beginners - The Essential Canning Recipes Guide

Susan Wilson

Quarantine Cooking Recipes - Canned food series


The Keto Life For Beginners: Kick Start Your Keto Weight Loss Journey In 10 Days - The Ultimate Low Carb Ketogenic Diet For Beginners Keto Meal Plan Ketosis Ketone Diet & Weight Loss

Jane Ardana

Wildcrafted Fermentation - Exploring Transforming and Preserving the Wild Flavors of Your Local Terroir

Pascal Baudar

Healthy Meal Prep Cookbook for Beginners - Weekly Recipe Plans for a Healthy Living and Weight Loss

Mary Gaskins

Canning Essentials - Jam-Packed with Essential Tools Techniques and Recipes for Fruits Veggies Jams Pickles Salsa and More

Jackie Callahan Parente

Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky Chicken Jerky Turkey Jerky Fish Jerky Venison Jerky And More

Kristen Barton

How to Make Strawberry Jam - Delicious Recipes

Kerry Butters

Fast Easy Ferments - Simple Recipes To Improve Digestion

Rhett Kenny

Keto Meal Prep - The Essential Guide for Beginners with 100 Keto Meal Prep Recipes and a 30-Day Meal Plan (Prep Grab & Go Recipes Batch Cooking Clean Eating & Make Ahead Meals)

Eddy Moore