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Cooking

Cooking with specific gadgets

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Original Flava

Craig McAnuff, Shaun McAnuff

101 Things to Do with an Air Fryer

Donna Kelly

Land of Fish and Rice - Recipes from the Culinary Heart of China

Fuchsia Dunlop

Every Grain of Rice - Simple Chinese Home Cooking

Fuchsia Dunlop

The Island Kitchen - Recipes from Mauritius and the Indian Ocean

Selina Periampillai

Outdoor Cooking - River Cottage Handbook No17

Gill Meller

The Traditional Aga Cookbook - Recipes for your home

Louise Walker

Tom Kitchin's Fish and Shellfish

Tom Kitchin

Moorish - Vibrant recipes from the Mediterranean

Ben Tish

Mini Rice Cooker Cookbook

Lynda Balslev

101 Things To Do With an Instant Pot

Donna Kelly

Booze - River Cottage Handbook No12

John Wright

The Indian Slow Cooker - 70 Healthy Easy Authentic Recipes

Anupy Singla

One Pan Whole Family - More than 70 Complete Weeknight Meals

Carla Snyder

Junk Food Japan - Addictive Food from Kurobuta

Scott Hallsworth

Grill It Up - Flavorful & Fun Recipes for the BBQ

Steve Tillett

Dinner's in the Oven - Simple One-Pan Meals

Rukmini Iyer

The Healing Slow Cooker - Lower Stress * Improve Gut Health * Decrease Inflammation

Jennifer Iserloh

Mini-Waffle Cookbook

Andrews McMeel Publishing

Jane Butel's Freezer Cookbook - How to Use Your Freezer for All It's Worth

Jane Butal

Traditional Aga Christmas

Louise Walker

MaryJane's Cast Iron Kitchen

MaryJane Butters

Vegetables on Fire - 50 Vegetable-Centered Meals from the Grill

Brooke Lewy

Jane Butel's Finger Lickin' Rib Stickin' Great Tastin' Hot and Spicy Barbecue

Jane Butal

Salt Block Grilling - 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks

Mark Bitterman

1001 Best Slow-Cooker Recipes - The Only Slow-Cooker Cookbook You'll Ever Need

Linda R. Yoakam

Ray Lampe's Big Green Egg Cookbook - Grill Smoke Bake & Roast

Ray Lampe

Eat Yourself Fit - Make Your Workout Work Harder

Rosanna Davison

Mediterranean diet cookbook - Benefits 7-day meal plan and 74 recipes

Celine Claire

Black Smoke - African Americans and the United States of Barbecue

Adrian Miller