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Cooking

National & regional cuisine

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Grey

Original Flava

Craig McAnuff, Shaun McAnuff

Nightingales and Roses - Recipes from the Persian Kitchen

Maryam Sinaiee

September to Remember - Searching for Culinary Pleasures at the Italian Table (Book Three) – Lombardy Tuscany Compania Apulia and Lazio (Roma)

Carole Bumpus

Farmhouse Weekends - Menus for Relaxing Country Meals All Year Long

Melissa Bahen

A Table - Recipes for Cooking and Eating the French Way

Rebekah Peppler

Mango and Peppercorns - A Memoir of Food an Unlikely Family and the American Dream

Tung Nguyen, Katherine Manning, Lyn Nguen

The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings

Courtney Dial Whitmore

The Terroir of Whiskey - A Distiller's Journey Into the Flavor of Place

Rob Arnold

Every Grain of Rice - Simple Chinese Home Cooking

Fuchsia Dunlop

Land of Fish and Rice - Recipes from the Culinary Heart of China

Fuchsia Dunlop

Cajun Pig - Boucheries Cochon de Laits and Boudin

Dixie Lee Poche

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nick Sharma

Dishoom - The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

The Truth about Baked Beans - An Edible History of New England

Meg Muckenhoupt

Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais Normandy Brittany Loire and Auvergne - Savoring the Olde Ways

Carole Bumpus

Eat Like a Local BARCELONA

Bloomsbury

Eat Like a Local SHANGHAI

Bloomsbury

Welcome to Buttermilk Kitchen

Suzanne Vizethann

The New Homemade Kitchen - 250 Recipes and Ideas for Reinventing the Art of Preserving Canning Fermenting Dehydrating and More

Joseph Shuldiner

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran

The Chile Pepper in China - A Cultural Biography

Brian R. Dott

The Island Kitchen - Recipes from Mauritius and the Indian Ocean

Selina Periampillai

A Good Meal Is Hard to Find - Storied Recipes from Deep South

Martha Hall Foose, Amy C. Evans

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

Nathalie Dupree's Favorite Stories & Recipes

Cynthia Graubart, Nathalie Dupree

Nathalie Dupree's Favorite Stories and Recipes

Nathalie Dupree, Graubart Dupree

Anthony Bourdain's Les Halles Cookbook - Strategies Recipes and Techniques of Classic Bistro Cooking

Anthony Bourdain

Mary Mac's Tea Room 75th Anniversary Cookbook - History Hospitality and Recipes from Atlanta's Favorite Dining Room

John Ferrell

Lavash - The bread that launched 1000 meals plus salads stews and other recipes from Armenia

Kate Leahy, Ara Zada

Ama - A Modern Tex-Mex Kitchen

Betty Hallock, Josef Centeno