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National & regional cuisine

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September to Remember - Searching for Culinary Pleasures at the Italian Table (Book Three) – Lombardy Tuscany Compania Apulia and Lazio (Roma)

Carole Bumpus

Farmhouse Weekends - Menus for Relaxing Country Meals All Year Long

Melissa Bahen

A Table - Recipes for Cooking and Eating the French Way

Rebekah Peppler

Mango and Peppercorns - A Memoir of Food an Unlikely Family and the American Dream

Tung Nguyen, Katherine Manning, Lyn Nguen

The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings

Courtney Dial Whitmore

The Terroir of Whiskey - A Distiller's Journey Into the Flavor of Place

Rob Arnold

Every Grain of Rice - Simple Chinese Home Cooking

Fuchsia Dunlop

Land of Fish and Rice - Recipes from the Culinary Heart of China

Fuchsia Dunlop

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nick Sharma

Dishoom - The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

The Truth about Baked Beans - An Edible History of New England

Meg Muckenhoupt

Original Flava

Craig McAnuff, Shaun McAnuff

Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais Normandy Brittany Loire and Auvergne - Savoring the Olde Ways

Carole Bumpus

Eat Like a Local BARCELONA

Bloomsbury

Eat Like a Local SHANGHAI

Bloomsbury

Welcome to Buttermilk Kitchen

Suzanne Vizethann

The New Homemade Kitchen - 250 Recipes and Ideas for Reinventing the Art of Preserving Canning Fermenting Dehydrating and More

Joseph Shuldiner

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran

The Chile Pepper in China - A Cultural Biography

Brian R. Dott

The Island Kitchen - Recipes from Mauritius and the Indian Ocean

Selina Periampillai

A Good Meal Is Hard to Find - Storied Recipes from Deep South

Martha Hall Foose, Amy C. Evans

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

Nathalie Dupree's Favorite Stories and Recipes

Cynthia Graubart, Nathalie Dupree

Nathalie Dupree's Favorite Stories and Recipes

Nathalie Dupree, Graubart Dupree

Anthony Bourdain's Les Halles Cookbook - Strategies Recipes and Techniques of Classic Bistro Cooking

Anthony Bourdain

Mary Mac's Tea Room 75th Anniversary Cookbook - History Hospitality and Recipes from Atlanta's Favorite Dining Room

John Ferrell

Lavash - The bread that launched 1000 meals plus salads stews and other recipes from Armenia

Kate Leahy, Ara Zada

Ama - A Modern Tex-Mex Kitchen

Betty Hallock, Josef Centeno

American Sfoglino - A Master Class in Handmade Pasta

Evan Funke, Katie Parla

Hope's Table - Everyday Recipes from a Mennonite Kitchen

Hope Helmuth