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National & regional cuisine

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A Table - Recipes for Cooking and Eating the French Way

Rebekah Peppler

Sakepedia - A Non-Traditional Guide to Japan’s Traditional Beverage

Jeff Cioletti

Mango and Peppercorns - A Memoir of Food an Unlikely Family and the American Dream

Tung Nguyen, Katherine Manning, Lyn Nguen

The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings

Courtney Dial Whitmore

The Terroir of Whiskey - A Distiller's Journey Into the Flavor of Place

Rob Arnold

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

Dishoom - The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

The Truth about Baked Beans - An Edible History of New England

Meg Muckenhoupt

Original Flava

Craig McAnuff, Shaun McAnuff

Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais Normandy Brittany Loire and Auvergne - Savoring the Olde Ways

Carole Bumpus

Welcome to Buttermilk Kitchen

Suzanne Vizethann

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran

The Chile Pepper in China - A Cultural Biography

Brian R. Dott

The Island Kitchen - Recipes from Mauritius and the Indian Ocean

Selina Periampillai

A Good Meal Is Hard to Find - Storied Recipes from Deep South

Martha Hall Foose, Amy C. Evans

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

Coast to Coast Cookery - The Best Classic Recipes Across America

Marian Tracy

Nathalie Dupree's Favorite Stories and Recipes

Cynthia Graubart, Nathalie Dupree

Nathalie Dupree's Favorite Stories and Recipes

Nathalie Dupree, Graubart Dupree

Anthony Bourdain's Les Halles Cookbook - Strategies Recipes and Techniques of Classic Bistro Cooking

Anthony Bourdain

Mary Mac's Tea Room 75th Anniversary Cookbook - History Hospitality and Recipes from Atlanta's Favorite Dining Room

John Ferrell

Lavash - The bread that launched 1000 meals plus salads stews and other recipes from Armenia

Kate Leahy, Ara Zada

Ama - A Modern Tex-Mex Kitchen

Betty Hallock, Josef Centeno

American Sfoglino - A Master Class in Handmade Pasta

Evan Funke, Katie Parla

Hope's Table - Everyday Recipes from a Mennonite Kitchen

Hope Helmuth

Tom Kitchin's Fish and Shellfish

Tom Kitchin

Searching for Family and Traditions at the French Table Book One (Champagne Alsace Lorraine and Paris regions)

Carole Bumpus

The Deep End of Flavor

Tenney Flynn

The Deep End of Flavor - Recipes and Stories from New Orleans' Premier Seafood Chef

Susan Puckett, Tenney Flynn

POLPO - A Venetian Cookbook (Of Sorts)

Russell Norman