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Cooking

National & regional cuisine

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The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

Yogic Diet - All You Need To Know About Food

Sadhguru Jaggi Vasudev

American Sfoglino - A Master Class in Handmade Pasta

Evan Funke, Katie Parla

Rich Table - A Cookbook for Making Beautiful Meals at Home

Sarah Rich, Evan Rich

The Essential Oyster - A Salty Appreciation of Taste and Temptation

Rowan Jacobsen

The Terroir of Whiskey - A Distiller's Journey Into the Flavor of Place

Rob Arnold

Game-Day Eats - 100 Recipes for Homegating Like a Pro

Eddie Jackson

The Art of Escapism Cooking - A Survival Story with Intensely Good Flavors

Mandy Lee

Dishoom - The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar, Kavi Thakrar, Naved Nasir

The Truth about Baked Beans - An Edible History of New England

Meg Muckenhoupt

Searching for Family and Traditions at the French Table: Book Two Nord-Pas-de-Calais Normandy Brittany Loire and Auvergne - Savoring the Olde Ways

Carole Bumpus

Welcome to Buttermilk Kitchen

Suzanne Vizethann

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran

The Chile Pepper in China - A Cultural Biography

Brian R. Dott

The Island Kitchen - Recipes from Mauritius and the Indian Ocean

Selina Periampillai

Heirloom Kitchen - Heritage Recipes and Family Stories from the Tables of Immigrant Women

Anna Francese Gass

A Good Meal Is Hard to Find - Storied Recipes from Deep South

Martha Hall Foose, Amy C. Evans

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

DOSA RECIPES - Different Types of Tasty Dosa

Olivia Smith

Coast to Coast Cookery - The Best Classic Recipes Across America

Marian Tracy

Keto Summer Cookbook - 75 Low Carb Recipes Inspired by the Flavors of the Mediterranean

Elizabeth Jayne

Nathalie Dupree's Favorite Stories and Recipes

Nathalie Dupree, Graubart Dupree

Nathalie Dupree's Favorite Stories and Recipes

Cynthia Graubart, Nathalie Dupree

Anthony Bourdain's Les Halles Cookbook - Strategies Recipes and Techniques of Classic Bistro Cooking

Anthony Bourdain

Mary Mac's Tea Room 75th Anniversary Cookbook - History Hospitality and Recipes from Atlanta's Favorite Dining Room

John Ferrell

Lavash - The bread that launched 1000 meals plus salads stews and other recipes from Armenia

Kate Leahy, Ara Zada

Ama - A Modern Tex-Mex Kitchen

Betty Hallock, Josef Centeno

Hope's Table - Everyday Recipes from a Mennonite Kitchen

Hope Helmuth

Searching for Family and Traditions at the French Table Book One (Champagne Alsace Lorraine and Paris regions)

Carole Bumpus

The Deep End of Flavor

Tenney Flynn