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Cooking

National & regional cuisine

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Grey

Piatti - Plates and platters for sharing inspired by Italy

Stacy Adimando

Salsas and Tacos

Susan D Curtis

Historic Cookery - Authentic New Mexican Food

Fabiola Cabeza de Baca Gilbert

Kevin Belton’s New Orleans Celebrations

Kevin Belton

Smoke Roots Mountain Harvest

Lauren McDuffie

French Appetizers

Marie Asselin

Nightingales and Roses - Recipes from the Persian Kitchen

Maryam Sinaiee

Season - Big Flavors Beautiful Food

Nik Sharma

Bocca - Cookbook

Jacob Kenedy

Jane Butel's Chili Madness - A Passionate Cookbook

Jane Butel

Kevin Belton's New Orleans Kitchen

Kevin Belton

Flavors of Empire - Food and the Making of Thai America

Mark Padoongpatt

More Food of My Friends - Their Favorite Recipes

Judith Shepard

Tom Fitzmorris's Hungry Town - A Culinary History of New Orleans the City Where Food Is Almost Everything

Tom Fitzmorris

The Southern Foodie's Guide to the Pig - A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Chris Chamberlain

French Comfort Food

Hilary Davis

Just Peachy

Belinda Smith-Sullivan

Shining - Ole Smoky Moonshine Family Cookbook

Jessi Baker

We Are La Cocina - Recipes in Pursuit of the American Dream

Caleb Zigas, Leticia Landa

Aunt Dot's Cookbook Collection of Southern Comfort Foods Recipes

Dorothy Hawkes

Serbian Food Guide

Vojo Zivojnovic

Ruffage - A Practical Guide to Vegetables

Abra Berens

Ramen Cookbook - 100 Quick and Easy Ramen Recipes to Prepare At Home Step By Step Explained with Traditional Toppings and Flavors

Jiu Chung

From Barley to Blarney - A Whiskey Lover's Guide to Ireland

Sean Muldoon, Jack McGarry, Tim Herlihy

Floral Libations - 41 Fragrant Drinks + Ingredients

Cassie Winslow

Hungarian Dessert Book

Tamás Bereznay

The Olive - Fruit of the gods

Fondo Editorial USIL

The Eat HotLook Hot®️ Starter Cookbook - A Beginner’s Guide with Delicious Recipes Shopping Guides and More Tips to Lose Weight The Hot Way!

Alessandra Solis

Sakepedia - A Non-Traditional Guide to Japan’s Traditional Beverage

Jeff Cioletti

From Garden to Kitchen - 108 vegetarian recipes

Hemangi Devi Dasi