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The Founding Farmers Cookbook second edition - 100 Recipes From the Restaurant Owned by American Family Farmers

Nevin Martell, Founding Farmers

River Cottage Much More Veg - 175 vegan recipes for simple fresh and flavourful meals

Hugh Fearnley-Whittingstall

Indian Harvest - Classic and Contemporary Vegetarian Dishes

Vikas Khanna

American Sfoglino - A Master Class in Handmade Pasta

Evan Funke, Katie Parla

Cheese & Dairy - River Cottage Handbook No16

Steven Lamb

Mushrooms - River Cottage Handbook No1

John Wright

Lose Weight for Good - Full-flavour cooking for a low-calorie diet

Tom Kerridge

The Ketogenic Diet Cookbook For Beginners - Simple & Quick Low Carb High Fat Keto Diet That Will Help You To Lose Weight And Keep Fit For Life

Julie John

A Baker's Life - 100 fantastic recipes from childhood bakes to five-star excellence

Paul Hollywood

Baking Artisan Bread with Natural Starters

Mark Friend

River Cottage Easy

Hugh Fearnley-Whittingstall

Breads Cakes Pastries and More - From the Golden Treasury of Baking

Efren Bunquin

Tom Kitchin's Meat and Game

Tom Kitchin

Coconut Kitchen - Appetizers and Main Dishes

Maria Regina Tolentino Newport

Vivek Singh's Indian Festival Feasts

Vivek Singh

Electric Pressure Cooker Recipes - Favorite Recipes To Relish With Family And Friends

Melissa Ryant

30 Minute Curries

Atul Kochhar

Mexican Slow Cooker Cookbook - Mouthwatering Dishes That Brings the Real Mexican Flavor to Your Table

Barbara Bush

MasterChef: Street Food of the World

Genevieve Taylor

Tom Kerridge's Dopamine Diet - My low-carb stay-happy way to lose weight

Tom Kerridge

The Recipes I Love - 70 All-time Favorite Dishes

Norma Olizon Chikiamko

Cooking with Sandy Daza

Sandy Daza

Makati's Sulô - Where Taste Was Style

Erlinda Panlilio

Judy Ann's Kitchen

Judy Ann Santos-Agoncillo

The Story of The Great British Bake Off

Anita Singh

Feed the Resistance - Recipes + Ideas for Getting Involved

Julia Turshen

Roland G Henin - 50 Years of Mentoring Great American Chefs

Susan Crowther

Good Good Food - Recipes to Help You Look Feel and Live Well

Sarah Raven

M: A 24 hour cookbook

Michael Reid

Mouthfeel - How Texture Makes Taste

Ole Mouritsen, Klavs Styrbæk