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Cooking

Cookery: Preserving & freezing

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Cath Kidston Jam Jar Booklet

Cath Kidston

WECK Small-Batch Preserving - Year-Round Recipes for Canning Fermenting Pickling and More

Stephanie Thurow, WECK

Pressure Canning for Beginners - The Ultimate Guide on How to Can Meals Vegetables and Meat in a Jar

Hilary Lisa

Jar Canning and Preserving Guide - Delicious Strategies Methods & Recipes

Alessandra Thompson

A Manual of Canning and Preserving

Theodora Carrell

Money for Jam 2e - The Essential Guide to Starting Your Own Small Food Business 2nd edition

Oonagh Monahan

Little Book of Jewish Appetizers

Leah Koenig

Can It & Ferment It - More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

I Love Jam

Rachel Saunders

Jerky - The Complete Guide to Making It

Mary T. Bell

The Canned Soup Cookbook - 105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)

Jan Morgan

Seasonal Preserves

Joanna Farrow

The Joy of Keeping a Root Cellar - Canning Freezing Drying Smoking and Preserving the Harvest

Jennifer Megyesi

The Mason Jar Cookbook - 80 Healthy and Portable Meals for breakfast lunch and dinner

Amy Fazio

Mason Jar Meals And Gifts - 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone

Ruby Singer

Preserving the Japanese Way - Traditions of Salting Fermenting and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

The Ultimate Guide to Smoking Meat Fish and Game - How to Make Everything from Delicious Meals to Tasty Treats

Monte Burch

Neven Maguire’s Complete Baby and Toddler Cookbook - 200 Quick and Easy Recipes For Your New Baby

Neven Maguire

Old-Fashioned Jams Jellies and Sweet Preserves - The Best Way to Grow Preserve and Bake with Small Fruit

Jo Ann Gardner

Mason Jar Meals - 50 Delicious Quick And Easy Mason Jar Recipes For Busy And Health-Conscious People

Linda Price

Blue Chair Cooks with Jam & Marmalade

Rachel Saunders

The Food Dehydrating Bible - Grow it Dry it Enjoy it!

Brett L. Markham

Home Canning and Preserving - Putting Up Small-Batch Jams Jellies Pickles Chutneys Relishes and More

Janet Cooper

The Ballymaloe Cookbook revised and updated 50-year anniversary edition - Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

Myrtle Allen

Self-Sufficiency: Preserving - Jams Jellies Pickles and More

Carol Wilson

Money for Jam: The Essential Guide to Starting Your Own Small Food Business

Oonagh Monahan

The Art of Preserving Fish and Seafood - A Little Book Full of All the Information You Need

Atlantic Publishing Group Atlantic Publishing Group

The Art of Preserving Lamb & Mutton - A Little Book Full of All the Information You Need

Atlantic Publishing Group Atlantic Publishing Group

The Art of Preserving Bison - A Little Book Full of All the Information You Need

Atlantic Publishing Group Atlantic Publishing Group

The Art of Preserving Goat - A Little Book Full of All the Information You Need

Atlantic Publishing Group Atlantic Publishing Group