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Simply Citrus

Marie Asselin

Risotto! Risotto!

Valentina Harris

M: A 24 hour cookbook

Michael Reid

The Saffron Tales - Recipes from the Persian Kitchen

Yasmin Khan

Bäco - Vivid Recipes from the Heart of Los Angeles

Josef Centeno, Betty Hallock

Simply Fish - 75 Modern and Delicious Recipes for Sustainable Seafood

Matthew Dolan

Jane Butel's Hotter than Hell Cookbook - Hot and Spicy Dishes from Around the World

Jane Butel

Grilled Cheese Kitchen - Bread + Cheese + Everything in Between

Heidi Gibson

Berries - Sweet & Savory Recipes

Eliza Cross

The Seafood Cookbook

Jan Morgan

101 More Things to Do with Bacon

Eliza Cross

Eat Yourself Fit - Make Your Workout Work Harder

Rosanna Davison

Pop It Stir It Fix It Serve It - More Than 200 Quick and Delicious Recipes from Your Pantry

Laura Karr

Eat More Tortillas

Donna Kelly, Stephanie Ashcraft

How D'ya Like Them Apples

Madge Baird

Game

Tom Norrington-Davies, Trish Hilferty

The Everyday Meat Guide - A Neighborhood Butcher's Advice Book

Ray Venezia

Sausage & Mash

Fiona Beckett

The Good Cook's Book of Tomatoes - A New World Discovery and Its Old World Impact with more than 150 recipes

Michele Anna Jordan

The Good Cook's Book of Mustard - One of the World’s Most Beloved Condiments with more than 100 recipes

Michele Anna Jordan

Pork - More than 50 Heavenly Meals that Celebrate the Glory of Pig Delicious Pig

Cree LeFavour

The Ballymaloe Cookbook revised and updated 50-year anniversary edition - Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

Myrtle Allen

Umami - Unlocking the Secrets of the Fifth Taste

Ole Mouritsen, Klavs Styrbæk

Done - A Cook's Guide to Knowing When Food Is Perfectly Cooked

James Peterson

Eggs on Top - Recipes Elevated by an Egg

Andrea Slonecker

Pork Chop - 60 Recipes for Living High On the Hog

Ray Lampe

Meat & Two Veg

Fiona Beckett

Stew! - 100 splendidly simple recipes

Genevieve Taylor

The Animal Farm Buttermilk Cookbook - Recipes and Reflections from a Small Vermont Dairy

Diane St. Clair

101 Things to do with Powdered Milk

Darlene Carlisle