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Cooking for parties

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Jane Butel's Fiesta

Jane Butel

The Unofficial Poldark Cookbook - 85 Recipes from Eighteenth-Century Cornwall from Shepherd’s Pie to Cornish Pasties

Tricia Cohen, Larry Edwards

Parties Around a Punch Bowl

Kimberly Whitman

A Thyme to Discover - Early American Recipes for the Modern Table

Lisa Graves, Tricia Cohen

Eat Like a Rock Star - More Than 100 Recipes from Rock ‘n' Roll's Greatest

Mark Bego

Celebrations at the Country House

Carolyn Westbrook

Tina Nordstrom's Weekend Cooking - Old & New Recipes for Your Fridays Saturdays and Sundays

Tina Nordström

Fabulously French Cooking - 70 Simple Classic and Chic Recipes for Every Occasion

Cathleen Clarity

You're Grown - NOW YOU CAN COOK

Sallie Stamps Swor

Ultimate Appetizer Ideabook - 225 Simple All-Occasion Recipes

Kiera Stipovich, Cole Stipovich

Kathryn At Home - A Guide to Simple Entertaining

Kathryn M. Ireland

New Frontier Cooking - Recipes from Montana’s Mustang Kitchen

Carole Sullivan

Little Beach Street Bakery - A Novel

Jenny Colgan

Das Cookbook - German Cooking California Style

Hans Rockenwagner

The Diego Masciaga Way - Lessons from the Master of Customer Service

Chris Parker

Sweet & Savory Cookbook

Gwen Kenneally

The Ballymaloe Cookbook revised and updated 50-year anniversary edition - Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

Myrtle Allen

The Taco Revolution - Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Brandon Schultz

The Party Food Bible - 565 Recipes for Amuse-Bouches Flavorful Canapés and Festive Finger Food

Lisa Eisenman Frisk, Monica Eisenman

Mrs Whaley Entertains - Advice Opinions and 100 Recipes from a Charleston Kitchen

Emily Whaley

Cocktail Italiano - The Definitive Guide to Aperitivo: Drinks Nibbles and Tales of the Italian Riviera

Annette Joseph

Prosecco Made Me Do It - 60 Seriously Sparkling Cocktails

Amy Zavatto

What a Swell Party It Was! - Rediscovering Food & Drink from the Golden Age of the American Nightclub

Michael Turback

The Connoisseur’s Guide to Worldwide Spirits - Selecting and Savoring Whiskey Vodka Scotch Rum Tequila and Everything Else

Richard Hacker


Sallie Stamps Swor

The Sexy Chef Cookbook

Rachel Alejandro, Chef Barni Alejandro-Rennebeck

The Art of the Bar Cart - Styling & Recipes

Vanessa Dina

Impromptu Friday Nights - A Guide to Supper Clubs

Paul J. Kenny

The Wizard's Cookbook - Magical Recipes Inspired by Harry Potter Merlin The Wizard of Oz and More

Aurelia Beaupommier

Pizzazzerie: Entertain in Style - Tablescapes & Recipes for the Modern Hostess

Courtney Whitmore