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Cooking

National & regional cuisine

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Clean + Dirty Drinking - 100+ Recipes for Making Delicious Elixirs With or Without Booze

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Homefront Cooking - Recipes Wit and Wisdom from American Veterans and Their Loved Ones

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The Latin Table - Easy Flavorful Recipes from Mexico Puerto Rico and Beyond

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Kevin Belton's New Orleans Kitchen

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Moroccan Cuisine

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A Thyme to Discover - Early American Recipes for the Modern Table

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Style and Spice - Over 200 Recipes from the American Southwest

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More Than Meatballs - From Arancini to Zucchini Fritters and 65 Recipes in Between

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Fabulously French Cooking - 70 Simple Classic and Chic Recipes for Every Occasion

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Jane Butel's Simply Southwestern - Authentic Recipes for Enduring Traditions

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Indian Harvest - Classic and Contemporary Vegetarian Dishes

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Jane Butel's Southwestern Kitchen - Revised Edition

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Southern Appetizers - 60 Delectables for Gracious Get-Togethers

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Grilled Cheese Kitchen - Bread + Cheese + Everything in Between

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Whitney Miller's New Southern Table - My Favorite Family Recipes with a Modern Twist

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My Paris Market Cookbook - A Culinary Tour of French Flavors and Seasonal Recipes

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Tudor Kitchen

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Spain - Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

Jeff Koehler

Country Cooking of Italy

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