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National & regional cuisine

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The Alaska from Scratch Cookbook - Seasonal Scenic Homemade

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Risotto! Risotto!

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Cuban Flavor - Exploring the Island's Unique Places People and Cuisine

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The Little Book of Fika - The Uplifting Daily Ritual of the Swedish Coffee Break

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A Thyme to Discover - Early American Recipes for the Modern Table

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The American Table - Classic Comfort Food from Across the Country

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Roast - a very British cookbook

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Tupelo Honey Southern Spirits & Small Plates

Elizabeth Sims, Tyler Alford, Eric Gabrynowicz

The Vegan Mexican Cookbook - Regional Vegan Recipes From Tamales To Tostadas

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Style and Spice - Over 200 Recipes from the American Southwest

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Bäco - Vivid Recipes from the Heart of Los Angeles

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The Best from New Mexico Kitchens

Sheila MacNiven Cameron

Fabulously French Cooking - 70 Simple Classic and Chic Recipes for Every Occasion

Cathleen Clarity

Tina Nordstrom's Weekend Cooking - Old & New Recipes for Your Fridays Saturdays and Sundays

Tina Nordström

The Cinnamon Club Cookbook

Vivek Singh, Iqbal Wahhab

Jane Butel's Tex-Mex Cookbook

Jane Butel

Paul Hollywood's British Baking

Paul Hollywood

80 Cakes From Around the World

Claire Clark

International Night - A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

Mark Kurlansky, Talia Kurlansky

The Unexpected Cajun Kitchen - Classic Cuisine with a Twist of Farm-to-Table Freshness

Leigh Ann Chatagnier

Neven Maguire's Complete Family Cookbook - 300 Life-saving Recipes for Super-busy Parents

Neven Maguire

Eat Yourself Fit - Make Your Workout Work Harder

Rosanna Davison

The Plan - Eat Well Lose Weight Transform Your Life

Aoife Hearne

Southern Appetizers - 60 Delectables for Gracious Get-Togethers

Denise Gee

Kevin Belton’s Big Flavors of New Orleans

Kevin Belton, Rhonda Findley

Grilled Cheese Kitchen - Bread + Cheese + Everything in Between

Heidi Gibson

Rachel Khoo's Kitchen Notebook - Over 100 Delicious Recipes from My Personal Cookbook

Rachel Khoo

Tudor Kitchen

Terry Breverton

My Paris Market Cookbook - A Culinary Tour of French Flavors and Seasonal Recipes

Emily Dilling

Santa Fe School of Cooking - Celebrating the Foods of New Mexico

Susan D Curtis, Nicole Curtis Ammerman