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Tom Kerridge's Dopamine Diet - My low-carb stay-happy way to lose weight

Tom Kerridge

The Story of The Great British Bake Off

Anita Singh

Roland G Henin - 50 Years of Mentoring Great American Chefs

Susan Crowther

Bäco - Vivid Recipes from the Heart of Los Angeles

Josef Centeno, Betty Hallock

Tina Nordstrom's Weekend Cooking - Old & New Recipes for Your Fridays Saturdays and Sundays

Tina Nordström

The Ducksoup Cookbook

Clare Lattin, Tom Hill

Paul Hollywood's British Baking

Paul Hollywood

Neven Maguire's Complete Family Cookbook - 300 Life-saving Recipes for Super-busy Parents

Neven Maguire

Eat Yourself Fit - Make Your Workout Work Harder

Rosanna Davison

The Plan - Eat Well Lose Weight Transform Your Life

Aoife Hearne

River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall

Tom Kerridge's Proper Pub Food

Tom Kerridge

The Ballymaloe Cookbook revised and updated 50-year anniversary edition - Classic recipes from Myrtle Allen’s award-winning restaurant at Ballymaloe House

Myrtle Allen

Tartine Bread

Chad Robertson

Good Things

Jane Grigson

Buon Appetito - A Taste of Italy

Christopher Hirsheimer, Melissa Hamilton

Canal House Cooking Volume N° 6 - The Grocery Store

Christopher Hirsheimer, Melissa Hamilton

Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Bottega - Bold Italian Flavors from the Heart of California's Wine Country

Michael Chiarello

The Restaurant Diet - How to Eat Out Every Night and Still Lose Weight

Fred Bollaci

The Recipes I Love - 70 All-time Favorite Dishes

Norma Olizon Chikiamko

Cooking with Sandy Daza

Sandy Daza

Makati's Sulô - Where Taste Was Style

Erlinda Panlilio

Judy Ann's Kitchen

Judy Ann Santos-Agoncillo

Feed the Resistance - Recipes + Ideas for Getting Involved

Julia Turshen

The Vermont Non-GMO Cookbook - 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

Tracey Medeiros

Zingerman's Bakehouse

Amy Emberling, Frank Carollo

Sea Robins Triggerfish & Other Overlooked Seafood - The Complete Guide to Preparing and Serving Bycatch

Matthew Pietsch, James Fraioli

The NYC Kitchen Cookbook - 150 Recipes Inspired by the Specialty Food Shops Spice Stores and Markets of New York City

Tracey Ceurvels

Good Good Food - Recipes to Help You Look Feel and Live Well

Sarah Raven