Heirloomed Kitchen - Made-from-Scratch Recipes to Gather Around for Generations
Ashley Schoenith
French from the Market
Hillary Davis
Wild Sugar - Seasonal Sweet Treats Inspired by the Mountain West
Chase Reynolds Ewald, Lindsey Johnson
Magnolias Classic Southern Cuisine - Collected Recipes from the Heart of Charleston
Don Drake
East End Eats
Stephan Bucher
Taste of Naples - Neapolitan Culture Cuisine and Cooking
Marlena Spieler
Egg Rolls & Sweet Tea - Asian Inspired Southern Style
Natalie Keng
Southern Lights - Easier Lighter and Better-for-You Recipes from the South
Lauren McDuffie
Stotty 'n' Spice Cake - Stories and traditional recipes of North East cooking
Bill Griffiths
The Olive Route - A Personal Journey to the Heart of the Mediterranean
Carol Drinkwater
The Asian Kitchen
Small Ryland Peters &
Real Mexican Food
Ben Fordham, Felipe Fuentes Cruz
Vegan Recipes from France
Kristina Arnold
The Island Poké Cookbook
James Gould-Porter
Otsumami: Japanese small bites & appetizers
Atsuko Ikeda
Quesadillas new edition
Donna Kelly
Southern Sugar
Belinda Smith-Sullivan
Kevin Belton's Cookin' Louisiana - Flavors from the Parishes of the Pelican State
Kevin Belton
The Spice Cookbook
Avanelle Day, Lillie Stuckey
ScandiKitchen: Midsommar
Bronte Aurell
It Happens in Louisiana - Peculiar Tales Traditions & Recipes from the Bayou
Sam Irwin
The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings
Courtney Dial Whitmore, Phronsie Dial
Historic Restaurants of Cape Code
Christopher Setterlund
Southern Breads - Recipes Stories and Traditions
Marilyn Markel, Chris Holaday
The Armenian Table Cookbook - 165 treasured recipes that bring together ancient flavors and 21st-century style
Victoria Jenanyan Wise
Frank Cullotta's Greatest (Kitchen) Hits - A Gangster's Cookbook
Dennis N. Griffin, Frank Cullotta
Cajun Pig - Boucheries Cochon de Laits and Boudin
Dixie Lee Poche