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Cooking

National & regional cuisine

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South African Cooking in the USA

Aileen Wilsen, Kathleen Farquharson

The Unofficial Hogwarts for the Holidays Cookbook - Pumpkin Pasties Treacle Tart and Many More Spellbinding Treats

Rita Mock-Pike

Kaffeehaus - Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

Rick Rodgers

Foodie Breaks: England Scotland Northern Ireland and Wales

Richard Mellor

The Noodle Bowl

Louise Pickford

La Paella

Louise Pickford

The Perfect Persimmon - History Recipes and More

Michelle Medlock Adams

Pecans from Soup to Nuts

Marcelle Bienvenu, Keith Courrege

Street Food - Mouth-watering recipes for quick bites and mobile snacks from around the world

Small Ryland Peters &

Travels with My Spatula - Recipes & stories from around the world

Tori Haschka

Flavors under the Big Sky - Recipes and Stories from Yellowstone Public Radio & Beyond

Stella Fong

Georgian Recipes and Remedies - A Country Lady's Household Handbook

Michael J. Rochford

The power of Ayurvedic spices - Health Secrets from Acient India

Dr. Smitha Devi Chandran, Dr. Smitha Devi Das

The Serial Killer Cookbook - True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

Ashley Lecker

American Tacos - A History and Guide

José R. Ralat

Amish Family Recipes - A Cookbook across the Generations

Lovina Eicher

Coast to Coast Cookery

Marian Tracy

Scents and Flavors - A Syrian Cookbook

Claudia Roden, Charles Perry

Craft Pizza - Homemade classic Sicilian and sourdough pizza calzone and focaccia

Maxine Clark

Dinner with Mr Darcy - Recipes inspired by the novels and letters of Jane Austen

Pen Vogler

Nathalie Dupree's Favorite Stories and Recipes

Nathalie Dupree, Graubart Dupree

Sushi Modoki - The Japanese Art and Craft of Vegan Sushi

iina

Texas Seafood - A Cookbook and Comprehensive Guide

PJ Stoops, Benchalak Srimart Stoops

Lavash - The Bread that Launched 1000 meals Plus Salads Stews and Other Recipes from Armenia

John Lee, Kate Leahy, Ara Zada

A History of Pacific Northwest Cuisine - Mastodons to Molecular Gastronomy

Marc Hinton

The Florida Cracker Cookbook - Recipes & Stories from Cabin to Condo

Joy Sheffield Harris

The Saltwater Table - Recipes from the Coastal South

Whitney Otawka

Ama - A Modern Tex-Mex Kitchen

Betty Hallock, Josef Centeno

Hope's Table - Everyday Recipes from a Mennonite Kitchen

Hope Helmuth

A Taste of Coral Gables - Cookbook and Culinary Tour of the City Beautiful

Paola Mendez