Cookie Class - 120 Irresistible Decorating Ideas for Any Occasion
Jenny Keller
The Pioneer Woman Cooks: The New Frontier - 112 Fantastic Favorites for Everyday Eating
Ree Drummond
100 Cookies - The Baking Book for Every Kitchen with Classic Cookies Novel Treats Brownies Bars and More
Sarah Kieffer
Raw Veganism Diet - A Women’s 4-Week Step-by-Step Guide with Recipes and a 7-Day Meal Plan
Bruce Ackerberg
Vegan Cookbook for Female Athletes - A Beginner’s Guide to Veganism and Curated Collection of 20 Plant-Based Recipes To Increase Performance
Larry Jamesonn
Natural Acid Reflux Treatment - A Beginner's Diet Plan to Managing Acid Reflux GERD and Heartburn Symptoms With Recipes and a Sample 7-Day Meal Plan
Tyler Spellmann
The Art of Escapism Cooking - A Survival Story with Intensely Good Flavors
Mandy Lee
BOSH!: How to Live Vegan
Henry David Firth, Ian Theasby
Reverse Heart Disease - A Beginner's 4 Week Guide on Managing Heart Disease Through Diet With Recipes and a Meal Plan
Tyler Spellmann
Acid Reflux Diet - A Beginner's Step-by-Step Guide with Recipes and a Meal Plan
Brandon Gilta
Sasha in Good Taste - Recipes for Bites Feasts Sips & Celebrations
Sasha Pieterse
Pantry to Plate - Kitchen Staples for Simple and Easy Cooking: 70 weeknight recipes using go-to ingredients
Emily Stephenson
The SEED To PANTRY Planner - GROW COOK & PRESERVE A Year’s Worth of Food
Jennifer Osuch
Blackthorn's Botanical Brews - Herbal Potions Magical Teas and Spirited Libations
Amy Blackthorn
Delicious Bundles
Angela Gray
Let's Ask Marion - What You Need to Know about the Politics of Food Nutrition and Health
Marion Nestle
Sustainable Kitchen
Heather Wolfe, Jaynie McCloskey
Merry Jane's The CBD Solution: Sex - How Cannabis CBD and Other Plant Allies Can Improve Your Everyday Life
Merry Jane
Very Merry Cocktails - 50+ Festive Drinks for the Holiday Season
Jessica Strand
Eat to Beat Illness - 80 Simple Delicious Recipes Inspired by the Science of Food as Medicine
Rupy Aujla
Chile Peppers - A Global History
Dave Dewitt
Let's Fix Lunch - Enjoy Delicious Planet-Friendly Meals at Work School or On the Go
Kat Nouri, Stasher
How to Vegan - Bitch Peas
Stephen Wildish
Nomaste - The Mindful Plant-Based Kitchen
Miranda Moore
The Goode Guide to Wine - A Manifesto of Sorts
Jamie Goode
Dishoom - The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar, Kavi Thakrar, Naved Nasir
Milk - A 10000-Year History
Mark Kurlansky
Hot Cheese - Over 50 Gooey Oozy Melty Recipes
Polina Chesnakova, Books Chronicle
Lost Spring: How We Cocktailed Through Crisis
Mike Wolf
The Truth about Baked Beans - An Edible History of New England
Meg Muckenhoupt
